Restaurant Manager

3 days ago


Auckland City, New Zealand Saffron Restaurant Full time

We have an exciting job opportunity for a Restaurant Manager for our business. As a Restaurant Manager you will be required to lead the team of enthusiastic people and deliver a service that ultimately leads to efficiency, sustainability and proves profitable to the business.

**Job Type**: Permanent Full Time

Hours - Minimum 30-35 Hours

Duties & Responsibilities include but not limited to the following:

- Maintaining stock levels, purchasing raw material, meat and other food supplies for the restaurant.
- Working in consultation with the chef to plan general menu, specials for the weekend and takeaway.
- Maintaining high level of customer service.
- Greet customers
- Attend to any customer complaints
- Training staff on customer services
- Train staff on menu details / inform chef on how the particular dish is requested by a customer
- Ensuring clean and tidy dining area is maintained
- Ensuring that the staff have clean and tidy dress attire
- Ensure that Health regulations are met to be able to have “A” grade Premises Certificate.
- Compliant with Liquor Laws. Liquor Law regulations are required to be properly displayed.
- Recruiting waiting staff, provide training for the front staff, kitchen, and ensuring the chef complies with Health Regulations.
- Organize special party functions. Provide quotes for group booking menu.
- Taking reservations and train other staff on reservations. If full house booking made, confirm from the chef on the stock requirements so that Manager can order those stock.
- Maintain all records of financial transactions and stock on the record book.
- Recruiting, training and motivating staff
- Maintaining high standards of quality control, hygiene, and health and safety.
- Maintaining budget on purchase, sales target, staffing requirements.

**Requirements for this role-**
- 1 to 2 years of relevant experience or any relevant qualification is preferred.
- Savvy with food hygiene, health and safety in the kitchen
- Passionate about food and self-motivated Team players that work well in service-oriented environments.
- Excellent communicators with strong work ethic and positive attitude
- Eligible to work in New Zealand
- A Manager and Food Safety Certificate would be advantageous.

**Job Types**: Full-time, Permanent

Pay: From $24.00 per hour

Schedule:

- Shift work
- Weekend availability

Ability to commute/relocate:

- Auckland City, Auckland: Reliably commute or planning to relocate before starting work (required)


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