Assistant Restaurant Manager

A well established Vietnamese restaurant in South Auckland is looking for a Manager who could grow the business to the next level - Managing the entire operations of the current inhouse restaurant and the new take away section / online business including all admin duties - Responsible for financial performance of the restaurant and take away business via...

We are a renowned Indian restaurant based in Auckland. We have a vacancy for an experienced person to work as an Assistant Restaurant Manager. The job is full time (30 hours each week) and hourly rate offered is $29.66/hr. **Your key duties will involve**: - Assist in ensuring customer service is maintained at a high level - Assist in ensuring health,...

We have an exciting job opportunity for a Restaurant Manager for our business. As a Restaurant Manager you will be required to lead the team of enthusiastic people and deliver a service that ultimately leads to efficiency, sustainability and proves profitable to the business. **Job Type**: Permanent Full Time Hours - Minimum 30-35 Hours Duties &...

As a Malaysian Restaurant & Bar Manager, you are tasked to creating a pleasant & excellent dining experience for guests by presenting good service, marvellous food & beverage presentation, delectable food & beverages as well as a conducive and welcoming environment. The position is permanent full-time (30-40 hrs) paying $30.00 per hr, on rotating shifts...

Hunan Restaurant in Auckland now looking for a full-time restaurant manager to join us. This is a full time and permanent position, immediate start if you are successfully offered the job. You will work at least 30 hours per week, with hourly rate $30.00-32.00, depends on your skills and experience, responsible for organising and controlling the operations...

We are a Wellington based Chinese restaurant providing authentic A La Carte Chinese cuisine. Now we are looking for an experienced manager to independently manage the whole operation of the restaurant. **Job duties of the position offered** - Full responsibilities for the management and operation of our restaurant. - Dining room management customer service...

We are looking for a Restaurant Manager to excite and motivate a small team based in Auckland. We need someone who has strong customer skills, has experience as managerial role, and has great enthusiasm and passion towards his work. As a Manager, you will be responsible for the overall growth, organization and management of the operations of the restaurant...

Opening and closing the restaurant. - Appointing, inducting, and mentoring new staff members. - Scheduling shifts and assigning tables to waitstaff. - Resolving customers' questions and grievances in a professional manner. - Conducting payroll activities in an accurate, timely manner. - Ensuring that the restaurant adheres to pertinent health and safety...

We're looking for a restaurant manager who can help us reach our sales goals by hiring and training good people, keeping an eye on how the kitchen works, and keeping staff motivated during busy times. Managers of restaurants are also in charge of making any needed changes to the menu, buying food for the kitchen staff, and getting customer...

We are a renowned Indian restaurant based in Auckland. We have a vacancy for an experienecd person to work as a Restaurant Manager. The job is full time (30 hours each week) and hourly rate offered is $29.66/hr t0 $32.00/hr. Your key duties will involve: - ensure customer service is maintained at a high level - ensure health, safety and liquor licensing...

Our Client based in Papatoetoe has proudly served for over 3 years, providing excellent service and food to our valued customers, and looking for an experienced Duty Manager to join the dynamic team. **Responsibilities**: - Manage busy shifts with efficiency and composure - Exhibit a strong willingness to learn and adapt - Ensure excellent customer service...

Our Client  based in Papatoetoe has proudly served for over 3+ years, providing excellent service and food to our valued customers, and looking for an experienced Duty Manager to join the dynamic team.   Responsibilities: Manage busy shifts with efficiency and composure Exhibit a strong willingness to learn and adapt Ensure excellent customer...

**Key Responsibilities**: 1. Operational Support: Assist in managing all aspects of restaurant operations, including opening and closing procedures, staff scheduling, inventory control, and maintaining cleanliness and hygiene standards. 2. Cultural Integration: Embrace cultural diversity and promote inclusivity within the team, fostering an environment...

**A bit about Metita** The exciting new restaurant from Chef Michael Meredith opening this October. Curiously curated and shared with passion, Metita is where traditional Pacific flavours are refined and reimagined for contemporary tastes. Attentive to every detail, the methods of the past and present are celebrated, creating new experiences that surprise...

This job is responsible for leading and managing our restaurant. They may be responsible for different tasks such as restaurant marketing strategies, recruiting and hiring restaurant staff, training, overseeing food quality, developing menus as well asgreeting and serving restaurant guests. This job is required to perform: (specific duty tasks) ...

This job is responsible for leading and managing our restaurant. They may be responsible for different tasks such as restaurant marketing strategies, recruiting and hiring restaurant staff, training, overseeing food quality, developing menus as well as greeting and serving restaurant guests. **This job is required to perform: (specific duty tasks)** -...

**Dreams Foods Limited** is a dynamic and innovative culinary company, dedicated to delivering exceptional dining experiences through fresh, high-quality ingredients and creative dishes. We are seeking skilled and passionate **Restaurant Managers** for two of our Restaurants in the Auckland region. Our restaurant showcases the finest in Vegetarian, Vegan and...

This job is responsible for leading and managing restaurants. They may be responsible for different tasks such as restaurant marketing strategies, recruiting and hiring restaurant staff, training, overseeing food quality, developing menus as well as greeting and serving restaurant guests. **This job is required to perform: (specific duty tasks)** -...

About us: Restaurant Brands is a corporate franchisee and specialises in managing multi-site branded food retail chains. Restaurant Brands is listed on the New Zealand Stock Exchange and currently we have 200 stores across New Zealand for KFC, Pizza Hut, Carl’s Jr. and Taco Bell. We employ over 3500 staff across NZ and serve over 60,000 customers every...

Busy Thai Restaurant in Grey Lynn, Auckland city requires a manager full time starting December or earlier. As a smaller 50 to 60 seater restaurant, we aim for high table turnover—two or three times per evening. This can present challenges, such as dealing with late or early arrivals, customers without immediate seating, and those reluctant to vacate...