Assistant Restaurant Manager

A well established Vietnamese restaurant in South Auckland is looking for a Manager who could grow the business to the next level - Managing the entire operations of the current inhouse restaurant and the new take away section / online business including all admin duties - Responsible for financial performance of the restaurant and take away business via...

We have an exciting job opportunity for a Restaurant Manager for our business. As a Restaurant Manager you will be required to lead the team of enthusiastic people and deliver a service that ultimately leads to efficiency, sustainability and proves profitable to the business. **Job Type**: Permanent Full Time Hours - Minimum 30-35 Hours Duties &...

As a Malaysian Restaurant & Bar Manager, you are tasked to creating a pleasant & excellent dining experience for guests by presenting good service, marvellous food & beverage presentation, delectable food & beverages as well as a conducive and welcoming environment. The position is permanent full-time (30-40 hrs) paying $30.00 per hr, on rotating shifts...

Hunan Restaurant in Auckland now looking for a full-time restaurant manager to join us. This is a full time and permanent position, immediate start if you are successfully offered the job. You will work at least 30 hours per week, with hourly rate $30.00-32.00, depends on your skills and experience, responsible for organising and controlling the operations...

We are a Wellington based Chinese restaurant providing authentic A La Carte Chinese cuisine. Now we are looking for an experienced manager to independently manage the whole operation of the restaurant. **Job duties of the position offered** - Full responsibilities for the management and operation of our restaurant. - Dining room management customer service...

We are looking for a Restaurant Manager to excite and motivate a small team based in Auckland. We need someone who has strong customer skills, has experience as managerial role, and has great enthusiasm and passion towards his work. As a Manager, you will be responsible for the overall growth, organization and management of the operations of the restaurant...

Opening and closing the restaurant. - Appointing, inducting, and mentoring new staff members. - Scheduling shifts and assigning tables to waitstaff. - Resolving customers' questions and grievances in a professional manner. - Conducting payroll activities in an accurate, timely manner. - Ensuring that the restaurant adheres to pertinent health and safety...

Our Client based in Papatoetoe has proudly served for over 3 years, providing excellent service and food to our valued customers, and looking for an experienced Duty Manager to join the dynamic team. **Responsibilities**: - Manage busy shifts with efficiency and composure - Exhibit a strong willingness to learn and adapt - Ensure excellent customer service...

**Key Responsibilities**: 1. Operational Support: Assist in managing all aspects of restaurant operations, including opening and closing procedures, staff scheduling, inventory control, and maintaining cleanliness and hygiene standards. 2. Cultural Integration: Embrace cultural diversity and promote inclusivity within the team, fostering an environment...

**Company Description** Minor Hotels is an international hotel owner, operator and investor, currently with a diverse portfolio of over 530 properties. Through our Anantara, Avani, Elewana, Oaks, NH Hotels, NH Collection, nhow and TIVOLI properties, Minor Hotels operates in 50+ countries across Asia Pacific, the Middle East, Africa, the Indian Ocean, Europe...

**A bit about Metita** The exciting new restaurant from Chef Michael Meredith opening this October. Curiously curated and shared with passion, Metita is where traditional Pacific flavours are refined and reimagined for contemporary tastes. Attentive to every detail, the methods of the past and present are celebrated, creating new experiences that surprise...

This job is responsible for leading and managing our restaurant. They may be responsible for different tasks such as restaurant marketing strategies, recruiting and hiring restaurant staff, training, overseeing food quality, developing menus as well as greeting and serving restaurant guests. **This job is required to perform: (specific duty tasks)** -...

This job is responsible for leading and managing restaurants. They may be responsible for different tasks such as restaurant marketing strategies, recruiting and hiring restaurant staff, training, overseeing food quality, developing menus as well as greeting and serving restaurant guests. **This job is required to perform: (specific duty tasks)** -...

Busy Thai Restaurant in Grey Lynn, Auckland city requires a manager full time starting December or earlier. As a smaller 50 to 60 seater restaurant, we aim for high table turnover—two or three times per evening. This can present challenges, such as dealing with late or early arrivals, customers without immediate seating, and those reluctant to vacate...

**About Onemata**: Onemata is formed out of the passion and enthusiasm that our Chefs have for New Zealand, its plentiful fresh produce, premium farm meats, and supreme seafood. Toasting to our rich coastlines and abundant landscapes, Onemata serves to bring people together, celebrating and savoring the best of New Zealand’s local produce. **Some of the...

About us: Restaurant Brands is a corporate franchisee and specialises in managing multi-site branded food retail chains. Restaurant Brands is listed on the New Zealand Stock Exchange and currently we have 200 stores across New Zealand for KFC, Pizza Hut, Carl’s Jr. and Taco Bell. We employ over 3500 staff across NZ and serve over 60,000 customers every...

Restaurant Manager With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels &...

**Location**: Auckland, New Zealand **Salary**: $30-33 per hour **Hours**: Minimum 40 hours to a maximum 50 hours per week Little Lamb is a traditional Chinese Hot Pot restaurant offering premium grade lamb and beef dishes. It is seeking an experienced and dynamic Restaurant Manager to join our vibrant team in Auckland. If you have a passion for the...

**Description**: We are on the lookout for a motivated and committed Restaurant Manager to join our team in our Restaurant in Auckland. You will be responsible for the Restaurant operation & will provide excellent customer service. We guarantee a minimum of 30 hours per week with a pay rate between $30.00 - $31.00 p/h. You will be required to work as per...

With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels & Resorts, the family of...