Restaurant Manager
2 weeks ago
We are a busy Thai Takeaway Restaurant in Auckland City. We now require a Restaurant Manager to join in our team.
We offer at least 30 hours per week, on a rotating roster from Wednesday to Monday, and our pay range is from $29.66/hour to $30.00/hour depending on your learning abilities.
**Overall Duties and Responsibilities**:
The position is responsible for the following:
Overseeing the efficient running and profitability of the business and responsible for in the day-to-day management of the restaurant.
**Tasks Include**:
- Coordinate daily restaurant management operations
- Coordinate menu alongside with Head Chef
- Track stock levels of food, supplies, and equipment, forecast needs, and maintain inventory
- Maintain safety and food quality standards
- Take ownership of budgets and cost control methods to minimize expenses
- Promote and marketing the business
- Plan, organise special functions/ events/ requests by guests.
- Deliver superior service and maximize customer satisfaction
- Hire, train, and supervise restaurant employees
- Organize and supervise shifts
- Appraise staff performance and provide feedback to improve productivity
- Ensure all employees are working within outlined operating standards
- Adhere to and enforce employee compliance with health, safety, and sanitation standards
- May process payroll and maintain all relevant records
- Report on financial performance, inventory, and personnel
Experience in hospitality industry would be preferred but not necessary.
We believe in creating experiences that people will always want more
of, inspiring and share worthy.
If you believe you have the enthusiasm to take on this role, please
**Attention: Please include your visa status in your cover letter if**
**you are not a New Zealand resident.
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