1x Head Chef + 1x Sous Chef – Asian Fusion

2 weeks ago

Rotorua, New Zealand The Godfather Holdings Nz Limited Full time

The White Tiger is reopening under new management and we are looking to revive and maintain the Asian Fusion cuisine, we were famous for.
We are looking for a full–time permanent Head Chef and a full–time permanent Sous-chef to be part of our team.
You must have knowledge of Asian fusion food.
This position requires working on weekends.
You will be required to work a minimum of 30 hours/week.
Maximum working hours can go up to 45 hours/week.
We are looking for someone who is-     
Reliable and hardworking.
Passionate about food.
Team player who is confident and honest.
Has excellent personal presentation and punctuality.
Must be flexible in working at our other food venue within Rotorua, if required.
Qualification/Work Experience
To be successful you must have relevant work experience of at least 2 years or more in a similar role of which at least 12 months of experience should be in cooking Asian cuisine.
Your daily task will include-
Preparing and cooking dumplings, bao buns, seafood, ceviches, rice, spring rolls etc.
Participate in menu planning.
 Assist in maintaining and ordering stock and supplies of the kitchen.
Refrigeration and storing of the raw and cooked food items at the correct temp.
Ensure the quality of food is maintained and operate and maintain the kitchen equipment.
Preparing the food to meet the specific dietary requirement of the customers.
Discuss preparation of the food with the chef and other staff as required.
Maintain and follow all the health and safety standards as per the government regulations.
Assist in training other kitchen staff if required.
Pay rates both Head Chef and Sous Chef will be between $30-$33

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