Chef de Partie
3 days ago
Chef de Partie – Luxury Lodge
On The Point – Lake Rotorua
Rotorua, Bay of Plenty
On The Point – Lake Rotorua is a 5-star Qualmark Gold luxury lodge set on a private peninsula overlooking Lake Rotorua. We pride ourselves on delivering an exceptional guest experience with refined cuisine that celebrates seasonal, locally sourced ingredients.
We are seeking an experienced Chef de Partie to join our kitchen team. This is a rare opportunity to work in a high-end, boutique environment alongside our Head Chef and dedicated lodge team.
About the Role
As Chef de Partie, you will:
- Prepare and present high-quality dishes for breakfast, lunch, and dinner.
- Support menu development, including bespoke menus for private events and weddings.
- Ensure portion control, consistency, and food presentation to fine dining standards.
- Assist with stock management, ordering, and minimising wastage.
- Contribute to creating memorable dining experiences by liaising with guests and accommodating dietary needs.
- Uphold food safety, hygiene, and workplace health standards.
About You
We are looking for a professional who brings:
- Minimum 3 years' experience in an à la carte role within fine dining or luxury hospitality.
- Culinary qualifications (or equivalent proven experience).
- Strong technical skills and a genuine passion for fresh, seasonal produce.
- Flexibility to work weekends, holidays, and varied shifts.
- Knowledge of HACCP, food safety, and allergen protocols.
- A collaborative, positive attitude and commitment to excellence.
Why Join Us?
At On The Point – Lake Rotorua, you'll be part of a close-knit, passionate team delivering world-class hospitality. We offer:
- A supportive and professional working environment.
- Creative input into seasonal menus and private events.
- The chance to work in one of New Zealand's most iconic luxury lodges, surrounded by natural beauty and cultural heritage.
How to Apply
Please send your CV and a cover letter outlining your suitability to
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