Sous Chef

Food is your passion. Your standards are high and your attention to detail is spot on, it goes without saying it's hard work that's shaped your successful career so far. You are driven by your desire to create innovative cuisine, in an environment where customers appreciate the best. We are looking for a Sous Chef to join the team. In this role you will be assisting with food preparation and the cooking of food to the highest company standards, whilst maintaining a clean, safe and tidy work environment at all times.  When you join us, here's what's on the menu: Career development and training opportunities Employee hotel rates nationally and internationally Complimentary staff meals on duty Employee food & beverage discounts What We’re Looking For: Proven Experience: A NZ registered Certificate in Cookery L4 or at least 3 years as a Chef de Partie in a high-volume kitchen. Flexibility: Availability to work shifts, including weekends and public holidays. Creativity: A passion for creating menus and memorable dishes that surprise and delight. Food Safety Knowledge: Up-to-date understanding of New Zealand's Food Control Plans and compliance standards. Knowledge: a knowledge of food trends and dietary requirements as well as an ability to demonstrate techniques and advice on cooking procedures. Team Player: The ability to collaborate effectively and maintain a positive kitchen environment. What You’ll Be Doing: Prepare and present fresh, seasonal salads and plated dishes with care and consistency Collaborate closely with fellow chefs to maintain a positive and productive kitchen environment Ensure the kitchen remains clean, safe, and well-organized at all times Contribute to all aspects of kitchen operations, including dishwashing and general cleaning duties Support and uphold our commitment to sustainability, wellness, and quality in every dish served  This position offers a minimum of 30 hours per week. Hourly rate between $28.00 and $35.00