Head Chef

2 weeks ago


Auckland, Auckland, New Zealand The Glass Goose Full time

The Business

The Glass Goose Bar & Eatery lies at the top of a hidden staircase just off Federal Street. Mirroring a garden glass house, our secret rooftop bar is open from lunch until late. The contemporary yet casual eating and drinking space is a true oasis, tucked away from the city's bustle. Our view of the sky tower is second to none and the perfect companion for one of our famous cocktails.

The Role

This is a Full-Time position and it requires you to set an example in the kitchen with your exemplary cooking skills. This role is ideal for an inspired, hard working individual, with a commitment to high standards.

Your main responsibilities include:

  • Completing ordering and stocktaking to plan and manage food costs
  • Create rosters and managing wage costs
  • Monitoring quality of dishes at all stages of preparation and presentation
  • Discussing food preparation issues with managers, kitchen and waiting staff
  • Demonstrating techniques and advising on cooking procedures
  • Preparing and cooking food to a consistently high standard
  • Taking ownership of the food control plan and all team members understand the cleaning standards and processes within the kitchen
  • Mentoring, training and development of your team to ensure they have a thorough understanding of how to complete their role
  • Ensure all food is prepped and portion controlled prior to service to ensure no food prep is required to be completed during service
  • Ensuring clear communication between the kitchen, front of house and head office

The Pay
We're proud to offer a highly competitive pay rate of $35.00 to $45.00 per hour for this position. We believe in recognising and rewarding the skills, dedication, and expertise our team members bring to the table. If you're passionate about what you do and are ready to excel in a rewarding environment, this is the opportunity you've been waiting for.

Skills / Experience

We are looking for an energetic, passionate and hard working candidate.

The ideal candidate will be someone with:

  • A passion for food and providing experiences
  • Excellent communication skills
  • Strong leadership and culinary skills
  • Energy and enthusiasm to share with your team
  • Proven experience in a fast paced high end kitchen environment
  • NZ Register Diploma (ANZSCO Skill Level 2)
  • At least three years of relevant experience

Our Story

Cook Brothers Hospitality Group started in 2004, and we've been on an epic ride ever since. We have created some of New Zealand's most beloved bars, restaurants and licensed burger joints, with outlets throughout the country which offer outstanding food and beverages delivered with warmth and hospitality. Google us, have a beer with us, join us

In return for your dedication and commitment, we offer:

  • Industry leading training - we invest time into you and your professional development
  • Staff discounts at every site
  • Opportunities to work across all sites
  • A supportive and encouraging team

Application Terms
Please note that, while we are a proud Accredited Employer, at this time, we can only consider applications from individuals who are already residing in New Zealand and who have at least New Zealand Residency status.

Click Apply to start your journey with us. We look forward to hearing from you

Check us out

Job Types: Full-time, Permanent

Pay: $35.00 – $45.00 per hour

Expected hours: No less than 30 per week

Benefits:

  • Employee discount
  • Professional development assistance

Schedule:

  • Weekend availability

Experience:

  • Chef: 3 years (Required)

Ability to Commute:

  • Auckland City, Auckland (Required)

Ability to Relocate:

  • Auckland City, Auckland: Relocate before starting work (Required)

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