Head Chef

2 weeks ago


Auckland, New Zealand Luxerose Cafe Limited Full time

Luxerose Cafe Limited Introduction: 
Luxerose Cafe Limited, established in June 2020, is located in the prominent area of Auckland's Parnell Rose Gardens (85 Gladstone Rd, Parnell, Auckland).
Luxerose Cafe has gained a reputation as the hospitality face of the premium NZ cocktail brand, Luxerose.
The cafe is dedicated to blending a classic heritage setting with modern dining experiences for guests.
It also specializes in hosting special occasions and functions, making it the perfect venue for baby showers, parties, and wedding receptions.
What we offer:
Full-time permanent roles: 30 minimum guaranteed work hour per week  
The rate of pay or salary: $31/hr to $35/hr before tax depending on backgrounds and experience
About the role
We are looking for a talented Chef to lead the creation of an innovative and diverse menu that caters to the tastes of our multinational guests.
The ideal candidate is a highly motivated and passionate individual, driven to succeed in the competitive and high-pressure restaurant industry.
They should possess a strong background in world-class culinary practices and have a proven ability to excel in a fast-paced kitchen environment.
Our goal is to elevate our restaurant's brand to new standards of excellence in color, aroma, and taste.
We are particularly interested in candidates with significant experience in prestigious establishments, such as MICHELIN-starred restaurants.
Key Task & Responsibilities:

Overall responsibility for the kitchenâs daily operations.
Planing and organizing the preparation and cooking of food for dining and special events, including personal celebrations and commercial functions
Completing orders from relevant supplies
Estimating costs and ensuring all purchases come within budget and quality
Creating new dishes and planning the whole menus according with maintaining or raising profit margins
Monitoring quality of dishes at all stages of preparation and presentation
Guiding correct and effective methods on cooking procedures
Monitoring and controlling stock levels
Ensuring correct stock rotation procedures are followed.
Implementation of health and safety procedures in the kitchen.
Taking care of the kitchenâs accounts and creating a work roster.
Maintaining records of payroll and attendance of kitchen staff.
Interviewing and hiring new staff.
Managing and training kitchen staff.
Fostering a climate of cooperation and respect between co-workers.
Collaborating with the owner to align kitchen operations with the overarching goals of the establishment.

Requirements and skills:

A minimum of 5 years of relevant work experience in a fast-paced environment is required.
Experience in world-class culinary practices, such as those found in MICHELIN-starred restaurants, would be a significant advantage.
Great cooking skills and attention to detail
Real creativity when it comes to food.
An ability to create menus that are innovative and profitable.
A deep understanding of ingredients and produce.
The capacity to work under extreme pressure.
The ability to delegate tasks.
Available to to work rostered shifts, particularly between 7am and late, from Thursday to Saturday, as well as weekends and public holidays as needed.
Knowledge of prevailing regulations on Hygiene

Applicants for this position should have NZ residency or the legal rights to work in NZ
If you meet our requirements, please forward your cover letter and CV.


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