Current jobs related to Head Chef - Auckland, Auckland - BOP Brewery Ltd
-
Head Chef
3 weeks ago
Auckland, New Zealand Qjumpers Full timeFull Time Application Closes 01 Sep 2024 Southland - Invercargill Chef and Head Cook · Create and oversee the service of amazing, high quality and innovative food in an established hotel· Our Purpose: For Our CommunityThe Invercargill Licensing Trust (ILT) is a high performing community owned organisation with a clear purpose – to create and contribute...
-
Head Chef
4 weeks ago
Auckland, New Zealand Qjumpers Full timeHead ChefCompany: QjumpersJob Type: Full TimeLocation: Southland District, SouthlandJob Description Full Time Application Closes 01 Sep 2024 Southland - Invercargill Chef and Head Cook. Create and oversee the service of amazing, high quality and innovative food in an established hotel.Our Purpose: For Our Community. The Invercargill Licensing Trust (ILT) is...
-
Head Chef
3 weeks ago
Auckland, New Zealand The Springs Tavern Full timeAdd expected salary to your profile for insightsAn exciting opportunity has arisen to join an experienced team of hospitality owners with 20+yrs of combined experience opening a wide range of successful brands and businesses.Most recently known for having designed, opened and successfully operated for over five years the ever popular suburban, family...
-
Head Chef
3 weeks ago
Auckland, New Zealand The Springs Tavern Full timeAdd expected salary to your profile for insights An exciting opportunity has arisen to join an experienced team of hospitality owners with 20+yrs of combined experience opening a wide range of successful brands and businesses.Most recently known for having designed, opened and successfully operated for over five years the ever popular suburban, family...
-
Head Chef
4 weeks ago
Auckland, New Zealand Qjumpers Full timeFull Time Application Closes 01 Sep 2024 Southland - Invercargill Chef and Head Cook · Create and oversee the service of amazing, high quality and innovative food in an established hotel · Our Purpose: For Our Community The Invercargill Licensing Trust (ILT) is a high performing community owned organisation with a clear purpose – to create and contribute...
-
Head Chef
2 months ago
Auckland, New Zealand Hospitality Jobs Uk Ltd. Full timeAs Head Chef at the Two Rivers - Harvester you'll lead the way in creating a kitchen to be proud of. You'll be inspiring your team, instilling the passion that ensures all the food that leaves the kitchen is of the highest standard. Managing all areas of the kitchen, you'll keep our guests coming back for more. Join us at Harvester, the nation's family...
-
Head Chef
2 months ago
Auckland, New Zealand The Portland Public House Full timeCompany Name : Om Shiv Sai t/a The Portland Publc House, Kingsland, Auckland Location/ Place of work : 436 New North Road, Kingsland Job Type – Permanent Full-time Position – 1 x Head Chef Wages - $30 to $33 an hr We are looking for ONE Head Chef to join our excellent hospitality venue in Kingsland, Auckland. You will be required to work a...
-
Head Chef
3 weeks ago
Auckland, New Zealand Access | Partners In Property Full timeCompany Name: Om Shiv Sai t/a The Portland Public House, Kingsland, Auckland Location/Place of work: 436 New North Road, KingslandJob Type: Permanent Full-timePosition: 1 x Head Chef Wages: $30 to $33 an hr We are looking for ONE Head Chef to join our excellent hospitality venue in Kingsland, Auckland. You will be required to work a minimum of 35 hours/week....
-
Head Chef
2 weeks ago
Auckland, New Zealand The Portland Public House Full timeCompany Name : Om Shiv Sai t/a The Portland Publc House, Kingsland, Auckland Location/ Place of work : 436 New North Road, Kingsland Job Type – Permanent Full-time Position – 1 x Head Chef Wages - $32 an hr We are looking for ONE Head Chef to join our excellent hospitality venue in Kingsland, Auckland. You will be required to work a minimum...
-
Head Chef
4 weeks ago
Auckland, New Zealand The Portland Public House Full timeCompany Name :Om Shiv Sai t/a The Portland Public House, Kingsland, AucklandLocation/ Place of work : 436 New North Road, KingslandJob Type : Permanent Full-timePosition : 1 x Head ChefWages : $30 to $33 an hrWe are looking for ONE Head Chef to join our excellent hospitality venue in Kingsland, Auckland.You will be required to work a minimum of 35...
-
Head Chef
4 weeks ago
Auckland, New Zealand Qjumpers Full timeFull TimeApplication Closes 01 Sep 2024Southland - InvercargillChef and Head Cook· Create and oversee the service of amazing, high quality and innovative food in an established hotel· Our Purpose: For Our CommunityThe Invercargill Licensing Trust (ILT) is a high performing community owned organisation with a clear purpose – to create and contribute to a...
-
Head Chef
1 month ago
Auckland City, New Zealand The Portland Public House Full timeCompany Name : Om Shiv Sai t/a The Portland Publc House, Kingsland, Auckland Location/ Place of work : 436 New North Road, KingslandJob Type – Permanent Full-timePosition – 1 x Head Chef Wages - $30 to $33 an hr We are looking for ONE Head Chef to join our excellent hospitality venue in Kingsland, Auckland. You will be required to work...
-
Head Chef
2 months ago
Auckland, New Zealand Extrastaff Full timeA private yacht with a permanent berth in Auckland is on the search for a Head Chef to join their team. The position would suit someone who has previous experience on superyachts. The Ideal Candidate: Please apply online with your CV and cover letter 3-5 year's experience as a chef of superyachts Can manage all aspects of the galley Professional approach Can...
-
Head Chef
4 weeks ago
Auckland, New Zealand The Portland Public House Full timeCompany Name : Om Shiv Sai t/a The Portland Publc House, Kingsland, AucklandLocation/ Place of work : 436 New North Road, KingslandJob Type – Permanent Full-timePosition – 1 x Head ChefWages - $30 to $33 an hr We are looking for ONE Head Chef to join our excellent hospitality venue in Kingsland, Auckland.You will be required to work a minimum of 35...
-
Expression Of Interest – Head Chef
2 months ago
Auckland, New Zealand Tangram Full timeExpression of Interest – Head Chef / Chef – Opportunity Listed 2 days ago Listing Description Location: Auckland City, Auckland Job type: Full time Duration: Permanent Description About Ryman: At Ryman, we believe the measure of a full life is one that gets richer with age. Ryman has grown to become the largest retirement village operator in New Zealand...
-
Head Pastry Chef
5 days ago
Auckland, New Zealand La Tropezienne Ltd Full timeAs Head Pastry Chef, you will be responsible for both the preparation and creation of exceptional French patisserie items, ensuring they meet our high standards and specifications. Your key responsibilities will include: Preparing, measuring, and mixing ingredients to create French patisserie items according to set recipes, using both manual techniques and...
-
Sous Chef
4 weeks ago
Auckland, New Zealand Mr Tanakas Full timePosition Title Sous Chef Objective of Position To assist the Head Chef in the day-to-day running of the kitchen and in the Head Chef's absence. Report To General Manager / Head Chef Responsible For Subordinate kitchen staff Relationship With Head Chef, Kitchen Staff, Wait Staff and suppliers Duties and Responsibilities Deputise in the Head Chef's absence....
-
Chef/Sous Chef
2 months ago
Auckland, New Zealand The Trade Hotel Full timeVictoria Arms Hotel is looking for a Dynamic Team Member to Join our Busy Team. Victoria Arms Hotel is a long-established Hotel boasting over 150 years of service to the Cromwell area. The Pub has a lot of character & I'm sure can tell some stories. We are looking to hire a Head Chef / Sous Chef to help in our busy kitchen. Join our current team working...
-
Sous Chef
4 weeks ago
Auckland, New Zealand Mr Tanakas Full timePosition TitleSous ChefObjective of PositionTo assist the Head Chef in the day-to-day running of the kitchen and in the Head Chef's absence.Report ToGeneral Manager / Head ChefResponsible ForSubordinate kitchen staffRelationship WithHead Chef, Kitchen Staff, Wait Staff and suppliersDuties and Responsibilities Deputise in the Head Chef's absence.Execute the...
-
Head Chef
2 weeks ago
Auckland, New Zealand Votre Sante Full timeWe are on the hunt for a Head Chef or Senior Sous wishing to take the next step and join our team to help run all kitchen operations. A responsible individual who will take ownership of their role and has passion for outstanding food and service along with being a professional team player. This role includes kitchen staffing, training, menu development and...
Head Chef
3 months ago
Growing your career as a Full time Head Chef - The Rising Tide is a promising opportunity to develop critical skills.
If you are strong in project management, time management and have the right drive for the job, then apply for the position of Head Chef - The Rising Tide at BOP Brewery Ltd today
Head Chef
The Rising Tide / Johney's Dumpling House
Omokoroa
Full-Time/ Permanent position
Starting rate $29.66 per hour
Must be able to work Wednesday - Sunday
11am- 11pm
Objective: to manage all operations of the restaurant kitchen. Ensuring ingredients, employees, equipment, and processes are run effectively and efficiently ensuring maximum quality and profitability.
You should represent and embrace all values, visons and directions BOP Brewery and Johney's Dumping's represent.
Key Responsibilities
Operations
-Demonstrating techniques and advising on cooking procedures
Preparing and cooking food
- Ensure the necessary stocks are on hand at the right quality and quantity.
- Ensure all maintenance problems are promptly reported and followed up.
- Ensure all communications between restaurant, bar, floor and kitchen run
smoothly.
- Ensure each dish leaving the kitchen is checked for quality, quantity, presentation and correct temperature.
- Ensure all stocks are being kept securely and under the correct conditions
- Conduct regular maintenance checks of equipment to reduce breakdowns.
- Conduct regular stock checks/stock-takes.
- Regularly update your knowledge and skills for the good of the establishment.
- Resolve problems to the best of your ability
- Prepare and submit in the required format all information necessary for accurate budgeting purposes.
- Optimise raw material usage and minimize food wastage.
- Collaborate with the management team to set pricing strategies that balance profitability and competitiveness.
- Work with suppliers to ensure we receive best ingredients at best price
Employee Management
- Ensure all chefs and kitchen staff are familiar with the day's requirements.
- Provide strong leadership, guidance, and direction to kitchen staff.
- Build and maintain a positive and cohesive team culture.
- Recruit, train, and develop kitchen staff to achieve optimal performance.
- Conduct regular performance evaluations and provide feedback to improve
performance.
- Create and manage weekly staff rosters and monitor hours worked by all
employees
- Ensure all staff are treated fairly and with courtesy.
- Ensure regular on-the-job training is conducted so that subordinate staff perform their duties correctly.
- Ensure all staff are trained to deliver good portion control and pleasing
presentation of all dishes.
- Ensure all staff are trained to deliver good portion control and pleasing
presentation of all dishes.
- Ensure all areas under your control satisfy the most stringent hygiene
requirements and that staff who are ill or injured receive the correct treatment and are not allowed to work.
- Ensure all staff are correctly dressed to satisfy statutory requirements as well as enhancing the image of the establishment.
- Ensure all statutory, as well as establishment, hygiene regulations are strictly
adhered to.
- Ensure all employees are always correctly and smartly dressed, they offer
professional and courteous service to their customers, and they comply with the required standards.
- Hold regular staff meetings.
- Carry out, or ensure regular on-the-job training is taking place to agreed
standards.
Food Quality and Safety
- Ensure all establishment, hygiene regulations are strictly adhered to.
- Be fully conversant with all regulations and laws regarding food operation. Ensure all food control plans are up to date and all systems regarding food control plan are followed.
- Apply for and renew all food control plans – ensure that they never expire
- Ensure company and statutory hygiene standards are maintained in all areas.
- Ensure all health and safety regulation are followed and enforced
- Carry out, or ensure regular on-the-job training is taking place to agreed NZ food hygiene standards.
- Oversee food purchasing, inventory management, and quality control processes.
- Monitor and maintain high standards of food freshness, taste, and presentation.
Customer Service
- Ensure customers food experience is the best of your ability
- Attend promptly to customer complaints.
- Ensure impeccable service standards and maintain high customer satisfaction.
- Address customer and employee feedback and resolve any complaints related to kitchen operations.
- Foster a culture of exceptional customer service among kitchen staff.
Any other duties the employer may reasonably require
Personal Attributes:
- Good hand-eye co-ordination
- Enjoy practical work
- Able to work quickly and safely
- Free from skin allergies to foods and detergents
- Good communication skills
- Good time management skills
- Observes a high standard of personal hygiene
- Able to work as part of a team
- Honest and reliable
- Strong leadership and team management abilities.
- In-depth knowledge of culinary techniques, food safety, and health regulations.
- Excellent problem-solving skills and ability to handle high-pressure situations.
- Exceptional organizational and time management capabilities.
- Excellent communication and interpersonal skills.
PHYSICAL DEMANDS
While performing the duties of this job, the employee is frequently required to do the following:
Work in hot, high intensity, fast posed environment. While performing the duties of this job the employee is required to stand for long periods of time and walk; use fingers, handle, or feel objects; reach with hands; talk and hear; climb or balance; stoop, kneel, twist, bend and crouch. The employee must occasionally lift or carry up to 25 kg and manipulate and/or move up to 70 kg. Use of arms above the shoulder is sometimes required. Specific vision abilities required by the job include close vision, distance vision, colour vision,
peripheral vision, depth perception, and the ability to adjust focus.Requires manual dexterity and ability to quickly move hand(s), hand with arm, grasp, manipulate or assemble.
Full-Time/ Permanent position
Starting rate $29.66 per hour
Benefits of working as a Head Chef - The Rising Tide in Omokoroa, Bay of Plenty:
● Opportunity to Make a Difference
● Company offers career progression opportunities
● Competitive salary
Original job Head Chef - The Rising Tide - Urgent posted on GrabJobs . To flag any issues with this job please use the Report Job button on GrabJobs.
#J-18808-Ljbffr
