Junior Sous Chef

1 week ago


Auckland City, New Zealand AccorHotel Full time

**Company Description**
Novotel & Ibis Auckland Ellerslie is a dual branded hotel home to Acacia Bar & Restaurant and multiple conference spaces. Our hotel has a combined 247 contemporary guest rooms with our staff creating memorable moments for our guests.
**Job Description** As our next Junior Sous Chef, you will**:

- Lead the night staff on shift
- Report to the Head Chef regularly to ensure a smooth workflow between the morning and night teams
- Prepare and cook all food items in specific section with sense of urgency
- Monitor food preparation and wastage cost
- Cleaning of your work section, temperature control and record keeping

**Qualifications** Skills & Experience**
- Prior experience in a similar position
- Can deal with high volumes of orders
- Work well in a team & positive attitude

**Additional Information** What’s in it for you**:

- Opportunities for further development and worldwide career progression
- Staff & Friends/Family rates at Accor hotels worldwide
- Diverse and inclusive work culture
- EAP Services + Flexible Rosters
- Supportive & Inclusive Leadership + Collaborative & Respectful Management
- Free meal at work + Anniversary Stay + Annual Wage Review + Weekly Pay + Uniform


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