New Restaurant at Horizon By Skycity Kitchen Roles

1 week ago


Auckland City, New Zealand SkyCity Entertainment Group Full time

**Horizon Hotel's new Restaurant is coming**

We are excited to bring you the opportunity to join the kitchen team of Horizon Hotel's exciting new restaurant opening early 2024.

We will be looking to fill a variety of Back of House positions including;
- Steward
- Commis
- Demi
- Chef de Partie
- Junior Sous Chef
- Sous Chef
- Head Chef

**A bit about SkyCity**

SkyCity is truly Auckland's leading entertainment destination. With our casino venue, international-class and award-winning restaurants/cafes and bars, a sophisticated purpose-built convention centre, a modern multi-purpose theatre and an ever growing out-catering and event services business we are a diverse and complex operation. With the range of kitchens and our vast out catering and convention facilities, SkyCity operates New Zealand's largest Production Kitchen and In-house Pastry team, there is an extensive range of opportunities to showcase your culinary skills.

**What's in it for you**
- A supportive and diverse company culture
- Work with people who care, are driven and energetic
- $2.50 cooked meals in our staff cafeteria (there's some healthy salads as well)
- Convenience store (discounted bread, butter, milk, eggs etc)
- Heavily discounted staff car parking and dry cleaning
- Subsidised medical insurance
- Career progression
- Discounts at our outlets

Due to hiring timeframes, we cannot consider any overseas applicants at this time.

**_ At SkyCity, our career opportunities are as diverse as our workforce. We don't just embrace differences; we value and support them. Our hiring is centred on capability and performance, regardless of gender, gender identity, race, origin, age, educational background, disability, or religious beliefs. We're here to empower you to shine. Our willingness to adapt ensures you can chart your path with us Join us at SkyCity and be extraordinary by being you._



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