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Junior Sous Chef/chef de Partie

2 weeks ago

North Shore City Auckland, New Zealand The Grange Takapuna Full time

A fantastic opportunity has become available for a highly skilled and passionate **Junior Sous Chef** and **Chef de Partie** to join our fun and energetic kitchen team on a full time basis.
- Excellent work-life balance
- Great team culture and fun working environment
- Attractive working hours
- Set roster with consecutive days off
- Staff privileges & team bonding
- Variety of opportunities with food
- Modern kitchen
- Very close to public transport

**About the Company**:
The Grange is a family owned and operated upmarket all day Bar and Bistro based in Takapuna, North Shore. Located in the Smales Farm dining precinct, The Grange offers a full menu and is a vibrant, modern space to meet, eat and drink

**The role**:
In this role you will run your own section, ensuring service is smooth as well as assist with other sections if they require help. Key responsibilities will include:

- Prepare and cook on your own section
- Ensure all cleaning and food safety standards are followed daily
- Ensure the food prepared and cooked is of the highest standard at all times
- Assist with ongoing training of junior staff members

**About you**:

- Energetic
- Results driven
- Uses their initiative
- Well organised
- An eye for detail
- Has the ability to multi-task

Applicants should have a minimum 1-2 years’ experience in a similar role and must be legally entitled to work in New Zealand. You must be either a New Zealand Citizen, Permanent Resident or hold a current and open work visa with at least 12 months until expiry.

**Job Types**: Part-time, Full-time

**Salary**: $26.00 - $30.00 per hour

Schedule:

- Day shift
- Evening shift
- Flexible hours
- Weekend availability