Urgently Hiring Opening Staff
8 hours ago
**St. Pierre's Sushi and Bento is opening in Taupo this November **
St Pierre’s Sushi and Bento, New Zealand’s largest sushi chain, is currently seeking highly motivated and flexible staff to join our team. Following our 'People First' philosophy, we use our proprietary talent development system to support gradual and long-term career growth, offering pathways to Shift Supervisor, Assistant Manager, and Manager roles.
**We Are Looking For People Who**:
We welcome people who meet the following criteria:
- Are residing in New Zealand and interested in career development.
- Are able to commit to long-term employment of 6 months or more.
- Are cheerful and energetic, capable of communicating well with both customers and staff.
- Are comfortable with light physical work, such as lifting items of around 10kg, as the role involves substantial kitchen duties.
- Basic experience is generally not required, but experience in food service or customer service in any country (e.g., Japan, New Zealand) is a plus.
Our team members are multinational, offering a fun environment to interact with people from various backgrounds. As our customer base is mainly local, an intermediate level of English proficiency is required for customer service.
**Responsibilities**:
The role is diverse and includes:
- Customer service using English.
- Kitchen duties such as rice preparation and vegetable cutting.
- Preparation and sales of St Pierre’s Sushi and Bento’s core products, including rolled sushi, Chicken on Rice, Donburi bowls, ramen, and udon.
- Cleaning duties.
**Benefits**:
Working at St Pierre’s Sushi and Bento comes with many benefits, including:
- Delicious staff meals (Makanai)
- Store-specific sales bonuses
- An annual profit-sharing scheme for long-term employees
**Job Types**: Full-time, Part-time, Permanent
Pay: $23.50 - $24.00 per year
**Benefits**:
- Profit sharing
Application Question(s):
- 1) Have you ever worked at St Pierre's Sushi or Bento Bowl before? If yes, please provide the store location and the name of your manager. (Yes/No)
- 2) What type of visa do you hold? (For NZ citizens or Permanent Residents (PR), please write ‘NZ citizen’ or ‘PR’.)
- 3) What is your visa expiry date? (If you are an NZ citizen or PR holder, please write ‘n.a.’)
- 4) Does your visa have any work restrictions or conditions? If yes, please specify. (If you are an NZ citizen or PR holder, please write ‘n.a.’)
- 5) Are you looking for a full-time (FT) or part-time (PT) position? Please answer 'FT' or 'PT'.
- 6) How many hours do you prefer to work per week?
- 7) Please let us know your availability for a rotating roster (Monday - Sunday, 7:00 AM-8:30 PM). If you are completely flexible, please answer 'Flexible'.
- 8) Which city or area are you currently living in?
- 9) How do you plan to commute to work on a daily basis? (e.g., car, train, bus)
- 10) Please state your most recent kitchen experience and the duration of your employment.
**Education**:
- NCEA Level 1 - 3 (preferred)
**Experience**:
- Hospitality: 1 year (preferred)
Licence/Certification:
- NZ work visa or NZ citizenship? (required)
Work Location: In person
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