Curry and Tandoor Cook
5 days ago
Daily raw food preparation
- Seasoning and cooking of food
- Ensuring food quality is maintained at all times
- Must be able to cook Indian curries and tandoori dishes
- Helping with storage of food in chiller and fridge
- Assist the chef to plan menus, including daily specials
- Ability to cook and meet special dietary order requirements
- Portioning and presentation of food on plates
- Able to operate temperature controlled equipments
- Checking stock and reporting it to the manager
- Demonstrating cooking techniques to new staff in the kitchen
- Keep food wastage to a minimum
- Cleaning kitchen work stations before and after shift
- Ensure personal hygiene and maintain standards of health and safety
Relevant Experience : Minimum one year
Working hours will be between Monday and Sunday
**Duration : Permanent**
**Hours : Minimum guaranteed 30 hours per week
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