Cook

2 days ago


New Zealand Saffron Kebab & Curry Full time

Required 2 experienced/Versatile cooks for our business in Wellington. You need to have good understanding of the Indian curry and tandoori dishes.

**Tasks/Responsibilities**
- Responsible to cook Indian curries and tandoori dishes
- Required to check freshness of food & ingredients
- Assist with the serving sizes and avoid wastage of food
- Inspect supplies, equipments and work areas for Cleanliness and functionality
- Ensure that all equipments are kept clean
- Follow the maintenance and health and safety issues
- Maintaining impeccable personal hygiene as well as high work and safety standards in the work place
- Ensure the ingredients quality is upto the standard of the restaurant
- Preparation of gravies and sauces as per the business requirements
- Preparation of food as per the request of customers with dietary requirements
- Ensure the food is presented and garnished correctly
- To preserve the food and freeze them as required
- Assist with training of Kitchen Hand and other support staff
- Pointing the problems in the kitchen and resolving them quickly and efficiently
- Maintain a good working relationship with the staff

**To be a perfect fit for this position, you must hold the following requirements**:

- 1 year of work experience in similar setting and hold knowledge of authentic Indian curry and tandoori cuisines or relevant qualification level 2 or 3
- Willing to work split shifts (Lunch & dinner) as required
- Able to work flexible hours at cover up large orders and catering
- Busiest days for our business are weekends and essential to be able to work on weekends
- Honest, reliable & dedicated

Applicants for this position to hold valid visa or NZ citizenship or residence visa.


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