Executive Chef Role
1 day ago
The Sous Chef position is a vital part of our leadership team at TRN. We are looking for someone with a strong repertoire of flavours and creative genius who can lead a team of talented chefs.
As a successful candidate, you will have experience in event catering and working in multi-outlet venues or hotels. You will also have leadership experience as a Sous or Head Chef, and be able to commit to a minimum of 40 hours a week across 5 afternoon/evening shifts.
Requirements- Experience in event catering and working in multi-outlet venues or hotels
- Leadership experience as a Sous or Head Chef
- Ability to commit to 40 hours a week across 5 shifts
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