Culinary Leadership Position

5 days ago


Tauranga, Bay of Plenty, New Zealand TRN Full time
Job Overview

We are seeking a highly skilled and experienced Sous Chef to join our leadership team at TRN. As a key member of the kitchen brigade, you will be responsible for leading a team of talented chefs across 5 evening services each week.

Your primary focus will be on ensuring the seamless flow of service in the restaurant and function areas, which often operate simultaneously. You will work closely with the Executive Chef and other members of the leadership team to achieve this goal.

Key Responsibilities
  • Lead the kitchen team across 5 evening shifts
  • Ensure the smooth operation of service in the restaurant and function areas
  • Collaborate with the Executive Chef and leadership team to drive success


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