Executive Chef and Team Leader

2 days ago


Tauranga, Bay of Plenty, New Zealand Sodexo Group Full time

**About Us**

Sodexo is a global food services leader committed to creating a better everyday life for everyone. We believe in improving the quality of life for those we serve and contributing to economic, social, and environmental progress in the communities where we operate.

**Job Opportunity**

We are currently seeking an experienced Executive Chef 2 to join our team at Campbells in Camden, NJ. This role involves overseeing day-to-day culinary operations, including menu planning, ordering, and inventory management. The ideal candidate will have strong culinary expertise and excellent leadership skills to motivate and train staff.

**Responsibilities**

* Plan and execute menus that meet customer expectations and exceed quality standards
* Order ingredients and supplies to maintain optimal stock levels
* Manage inventory to minimize waste and optimize costs
* Participate in catering production to deliver exceptional results
* Supervise a team of 10 hourly employees to achieve operational excellence
* Collaborate with the Sr. Manager Area Support Culinary to align with company goals and objectives

**Qualifications**

* Associate's degree or equivalent experience
* Minimum 2 years of management experience in food or culinary services
* Minimum 2 years of functional experience in food or culinary services, including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.
* Strong culinary expertise and ability to ensure quality and presentation
* Excellent communication and leadership skills to motivate and train staff

**Benefits**

Sodexo offers a comprehensive benefits package, including medical, dental, vision care, and wellness programs. Our compensation is fair and equitable, based on a candidate's education level, years of relevant experience, and specific criteria such as skills, education, and training.



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