Culinary Operations Supervisor
3 days ago
**Job Description**
The Culinary Operations Supervisor will be responsible for overseeing the daily operations of the kitchen, including food preparation, presentation, and service. This role requires excellent leadership and communication skills, as well as a strong understanding of culinary principles and practices.
**Key Responsibilities:**
- Supervise kitchen staff and ensure that all tasks are completed efficiently and effectively.
- Develop and implement menu items and specials.
- Conduct regular inventory counts to ensure accurate ordering and minimize waste.
- Monitor and maintain kitchen equipment and supplies.
- Develop and implement strategies to improve customer satisfaction and loyalty.
- Collaborate with the Head Chef and other department heads to develop and implement policies and procedures related to kitchen operations.
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