Culinary Professional

3 days ago


Wellington, Wellington, New Zealand Compass Group New Zealand Full time

About This Role:

We are seeking a skilled and experienced Chef to join our team at Wellington Airport Lounge. As a permanent full-time position, you will be responsible for managing the Production Kitchen, working closely with the Executive Chef to ensure seamless kitchen operations.

In this role, you will have the opportunity to develop and implement new recipes and menu options, ensuring they meet customer expectations. You will also lead and mentor junior chefs, providing guidance and support to enhance their culinary skills.

Key Responsibilities:
  • Assist the Executive Chef in managing kitchen operations.
  • Develop and implement new recipes and menu options.
  • Lead and mentor junior chefs to enhance their culinary skills.
  • Maintain a clean and organized workspace, adhering to health and safety regulations.
Requirements:
  • At least 3 years of relevant experience in a senior chef role.
  • Strong leadership and team management skills.
  • Excellent communication and interpersonal skills.
  • Able to work under pressure in a fast-paced environment.


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