Executive Culinary Professional

7 days ago


Wellington, Wellington, New Zealand Star Group Full time
About the Role:

As a highly skilled Sous Chef, you will play a pivotal role in driving our culinary excellence. Your responsibilities will include ensuring the efficient operation of the kitchen, collaborating with the Head Chef to develop innovative menus, and mentoring junior staff members to enhance their skills.

You will work in a fast-paced environment with a focus on teamwork, camaraderie, and banter. If you thrive in a dynamic setting where quality, precision, and attention to detail are paramount, this could be the ideal opportunity for you.


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