Culinary Operations Manager

Job Description:As our ideal candidate, you will have extensive experience in senior culinary roles and a proven track record of driving business growth through innovative menu development and excellent team leadership.You will be responsible for overseeing the daily operations of our kitchens, ensuring seamless service delivery, and mentoring our junior...

Culinary Manager Wanted at Wellington Airport Lounge! We are seeking a motivated and experienced Culinary Manager to join our team. In this role, you will be responsible for managing the day-to-day operations of the Production Kitchen, ensuring that all tasks are completed efficiently and effectively.Responsibilities:Manage and supervise kitchen staff to...

About UsWe are Compass Group New Zealand, the leading and largest food and support services provider across multiple industries. Our sub-brands manage these industry sectors, specializing in turning ordinary acts of service into extraordinary experiential moments for our clients.Job OverviewThis is a Permanent Full Time position rostered across the week...

We are seeking a highly skilled Sous Chef to join our team at Fidel's Cafe. As a member of our culinary team, you will be responsible for managing kitchen operations, leading a team of cooks, and maintaining a clean and safe work environment.The ideal candidate will have excellent communication skills and be able to work effectively in a team environment.At...

About Parrotdog Brewing LimitedOur brewery is dedicated to crafting exceptional beers that showcase our commitment to quality and innovation. We believe that great beer deserves great food, which is why we're looking for a skilled Culinary Operations Director to lead our kitchen team. As a critical member of our management team, you will work closely with...

Our ApproachTfe Hotels Group takes a customer-centric approach to hospitality, focusing on delivering memorable experiences that exceed guest expectations. We believe in empowering our employees to make a difference in the lives of our guests.Role SummaryWe are seeking a skilled Commis Chef to join our team at Travelodge Hotel Wellington. In this role, you...

Fidel's Cafe, a renowned Wellington establishment, seeks an experienced Sous Chef to lead its kitchen team. With over 20 years of providing exceptional dining experiences, Fidel's has established a strong reputation for serving high-quality Cuban and Spanish-inspired cuisine. The ideal candidate will possess extensive experience in a fast-paced kitchen...

Company Overview\At Cozymeal, we're passionate about providing customers with unique and unforgettable culinary experiences while offering a great source of income to our partners.\We're a leading global marketplace featuring the best culinary experiences and products, including top-rated cooking classes, private chef experiences, culinary tours,...

Career Opportunities at Compass Group New Zealand:We offer comprehensive training and development programs to help you advance your career. Access to online learning programs, apprenticeships, and NZQA qualifications ensures your growth and professional development.This role involves assisting the Executive Chef in managing the Production Kitchen, including...

About This Role:We are seeking a skilled and experienced Chef to join our team at Wellington Airport Lounge. As a permanent full-time position, you will be responsible for managing the Production Kitchen, working closely with the Executive Chef to ensure seamless kitchen operations.In this role, you will have the opportunity to develop and implement new...

Company OverviewCompass Group New Zealand is the leading food and support services provider across multiple industries in New Zealand. Our sub-brands, Eurest, Chartwells, Restaurant Associates, Medirest, and ESS manage these industry sectors, specializing in turning ordinary acts of service into extraordinary experiential moments for our clients.Job...

Company Overview:Tangram is a forward-thinking hospitality group, driven by a passion for quality food and exceptional customer experiences. Our ethos is centered around creating welcoming and positive spaces that showcase the best of gastronomic innovation.We are seeking an accomplished Head Chef to lead our kitchen team and drive the culinary vision of our...

Job DescriptionThe Director of Food and Beverage will lead the culinary team at InterContinental Wellington, a 5-star luxury hotel located in the heart of New Zealand's capital city. This role requires a seasoned leader with a proven track record of driving revenue growth and improving operational efficiency.

About UsWe are a leading marketplace for social experiences in North America, dedicated to providing unique and engaging events for our guests. From culinary classes to creative workshops, we offer a diverse range of experiences that cater to different interests and preferences.Our mission is to bring people together through shared experiences, fostering...

Serving as a key member of our culinary team at 1154, we seek a dedicated and experienced senior chef de partie to drive our kitchen operations forward.At our busy a la carte restaurant, you will oversee the preparation and presentation of our signature pasta dishes, working closely with other kitchen staff to ensure seamless service delivery.About UsLocated...

About Us: At Compass Group New Zealand, we pride ourselves on delivering exceptional culinary experiences to clients across various industries. With a strong commitment to innovation and excellence, we strive to exceed expectations.Job Overview: We are seeking an experienced Chef to join our team, focusing on managing the Production Kitchen and ensuring...

Career Opportunities in PastryWe are looking for enthusiastic and professional team players who know how to deliver great service and exceed guest expectations.About the CompanyInterContinental Wellington stands as the city's most centrally located and renowned global five-star hotel, offering exceptional culinary experiences.About the JobManage food usage...

A Day in the LifeAs a Chef de Partie at Rendezvous Hotel Perth Scarborough, you can expect to work in a fast-paced and dynamic kitchen environment, where no two days are ever the same. Your day will be filled with opportunities to showcase your creativity, skill, and attention to detail, as you work together with our team to deliver exceptional culinary...

About Eltham GpoEltham Gpo is a leading casual dining and neighbourhood bar concept with multiple locations across the area. We pride ourselves on serving high-quality food in an open kitchen environment, where chefs play a vital role in our business.Our MenuWe have an all-day dining menu prepared fresh from scratch on-site, making chefs the backbone of our...

Rise to the challenge of working in one of New Zealand's most stunning locations, surrounded by rolling hills, pristine beaches, and native forests. As a Restaurant Manager at Rosewood Kauri Cliffs Lodge, you will play a key role in delivering exceptional guest experiences and driving revenue growth through strategic operational excellence.About the JobWe...