Culinary Operations Manager

Culinary Manager Wanted at Wellington Airport Lounge! We are seeking a motivated and experienced Culinary Manager to join our team. In this role, you will be responsible for managing the day-to-day operations of the Production Kitchen, ensuring that all tasks are completed efficiently and effectively.Responsibilities:Manage and supervise kitchen staff to...

About UsWe are Compass Group New Zealand, the leading and largest food and support services provider across multiple industries. Our sub-brands manage these industry sectors, specializing in turning ordinary acts of service into extraordinary experiential moments for our clients.Job OverviewThis is a Permanent Full Time position rostered across the week...

Compass Group New Zealand is a leading food and support services provider across multiple industries. We specialize in turning ordinary acts of service into extraordinary experiential moments for our clients.About UsWe have a unique opportunity for a talented individual to join our team as a Chef at the Wellington Airport Lounge. As part of our dynamic...

We are seeking a highly skilled Sous Chef to join our team at Fidel's Cafe. As a member of our culinary team, you will be responsible for managing kitchen operations, leading a team of cooks, and maintaining a clean and safe work environment.The ideal candidate will have excellent communication skills and be able to work effectively in a team environment.At...

About Parrotdog Brewing LimitedOur brewery is dedicated to crafting exceptional beers that showcase our commitment to quality and innovation. We believe that great beer deserves great food, which is why we're looking for a skilled Culinary Operations Director to lead our kitchen team. As a critical member of our management team, you will work closely with...

Our ApproachTfe Hotels Group takes a customer-centric approach to hospitality, focusing on delivering memorable experiences that exceed guest expectations. We believe in empowering our employees to make a difference in the lives of our guests.Role SummaryWe are seeking a skilled Commis Chef to join our team at Travelodge Hotel Wellington. In this role, you...

Fidel's Cafe, a renowned Wellington establishment, seeks an experienced Sous Chef to lead its kitchen team. With over 20 years of providing exceptional dining experiences, Fidel's has established a strong reputation for serving high-quality Cuban and Spanish-inspired cuisine. The ideal candidate will possess extensive experience in a fast-paced kitchen...

Company Overview\At Cozymeal, we're passionate about providing customers with unique and unforgettable culinary experiences while offering a great source of income to our partners.\We're a leading global marketplace featuring the best culinary experiences and products, including top-rated cooking classes, private chef experiences, culinary tours,...

Career Opportunities at Compass Group New Zealand:We offer comprehensive training and development programs to help you advance your career. Access to online learning programs, apprenticeships, and NZQA qualifications ensures your growth and professional development.This role involves assisting the Executive Chef in managing the Production Kitchen, including...

About This Role:We are seeking a skilled and experienced Chef to join our team at Wellington Airport Lounge. As a permanent full-time position, you will be responsible for managing the Production Kitchen, working closely with the Executive Chef to ensure seamless kitchen operations.In this role, you will have the opportunity to develop and implement new...

Company OverviewCompass Group New Zealand is the leading food and support services provider across multiple industries in New Zealand. Our sub-brands, Eurest, Chartwells, Restaurant Associates, Medirest, and ESS manage these industry sectors, specializing in turning ordinary acts of service into extraordinary experiential moments for our clients.Job...

Company Overview:Tangram is a forward-thinking hospitality group, driven by a passion for quality food and exceptional customer experiences. Our ethos is centered around creating welcoming and positive spaces that showcase the best of gastronomic innovation.We are seeking an accomplished Head Chef to lead our kitchen team and drive the culinary vision of our...

Job DescriptionThe Director of Food and Beverage will lead the culinary team at InterContinental Wellington, a 5-star luxury hotel located in the heart of New Zealand's capital city. This role requires a seasoned leader with a proven track record of driving revenue growth and improving operational efficiency.

About UsWe are a leading marketplace for social experiences in North America, dedicated to providing unique and engaging events for our guests. From culinary classes to creative workshops, we offer a diverse range of experiences that cater to different interests and preferences.Our mission is to bring people together through shared experiences, fostering...

About the Role:As a highly skilled Sous Chef, you will play a pivotal role in driving our culinary excellence. Your responsibilities will include ensuring the efficient operation of the kitchen, collaborating with the Head Chef to develop innovative menus, and mentoring junior staff members to enhance their skills.You will work in a fast-paced environment...

Serving as a key member of our culinary team at 1154, we seek a dedicated and experienced senior chef de partie to drive our kitchen operations forward.At our busy a la carte restaurant, you will oversee the preparation and presentation of our signature pasta dishes, working closely with other kitchen staff to ensure seamless service delivery.About UsLocated...

OverviewTrn is a leading provider of food service staffing solutions in New Zealand. Our team of experts works tirelessly to deliver high-quality culinary experiences to clients across the country.Chef Role OverviewWe are currently seeking experienced Senior Chefs to join our team in Wellington. As a Senior Chef with Trn, you will have the opportunity to...

About the RoleWe have two positions available for a skilled Pastry Chef de Partie to join our team at Rosewood Kauri Cliffs.This is a hands-on position focused on daily operations and production of various pastry creations. Responsibilities include optimizing cooking processes, maintaining exceptional hygiene practices, ensuring timely food preparation and...

Company Overview:Coene's is a thriving restaurant located on Oriental Parade, renowned for its stunning harbour views and exceptional culinary offerings. Our team prides itself on delivering high-quality food and drinks that exceed our customers' expectations.We are seeking an experienced Sous Chef to join our close-knit kitchen team. As a key member of our...

Culinary Support PositionRendezvous Scarborough, a TFE Hotels / Adina Apartment Hotels property, invites applications for a Chief Steward to join our dedicated culinary team.The ideal candidate will be a team player with excellent communication skills, able to work effectively in a fast-paced environment and maintain high standards of cleanliness and...