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Head Chef and Culinary Strategist

1 week ago

Queenstown, New Zealand TFE Hotels Full time
Job Description

The Executive Chef will report to the Hotel General Manager and be responsible for:

  • Managing the day-to-day operations of the Kitchen and C&E department;
  • Liaising with suppliers to source fresh produce and ingredients;
  • Designing and implementing innovative menu concepts and specials;
  • Leading a high-performing kitchen brigade and developing team members' skills;
  • Maintaining HACCP and Food Safety standards;
  • Controlling costs through revenue and profit growth across Food & Beverage.