Executive Chef Position

Job DescriptionWe are searching for a talented Chef de Partie to join our exceptional team at Rosewood Matakauri.Key ResponsibilitiesMenu Development: Collaborate with colleagues to prepare menus that showcase our culinary expertise.Supply Chain Management: Ensure the adequacy of supplies at cooking stations to maintain high-quality dishes.Team Leadership:...

Rendezvous Hotel Heritage Queenstown, 91 Fernhill Road, Queenstown, Otago, New Zealand Req #13482Friday, 21 March 2025Rendezvous Heritage Hotel Queenstown is unique, charismatic, and elegant, appealing to a more sophisticated audience in search of an exciting and exclusive experience. We are now looking for an energised and highly skilled Executive Chef to...

Rendezvous Heritage Hotel Queenstown is unique, charismatic, and elegant, appealing to a more sophisticated audience in search of an exciting and exclusive experience. We are now looking for an energised and highly skilled Executive Chef to lead our kitchen team, driving continued excellence and culinary innovation.Mackenzies RestaurantAs early settlers to...

About the Role:We are seeking a highly skilled and motivated Executive Chef Assistant to join our dynamic kitchen team at Sudima Queenstown Five Mile. As a key member of the culinary team, you will be responsible for assisting the Head Chef in overseeing the day-to-day operations of the kitchen and ensuring the highest standards of food preparation,...

At Kingpin, we strive to create a dynamic environment where our guests feel like royalty and our team members feel like family. Our culture is built around values that embody the essence of remarkable experiences: FUN, REMARKABLE, REAL, OBSESSED, and PARTNER.The Sous Chef role at our Queenstown venue plays a pivotal part in achieving this goal. As a...

Job Summary: As the Chef de Partie, you will be responsible for running the day-to-day operation of the kitchen, planning and designing menus that meet financial goals and appeal to all guests, providing food and beverages in a timely and professional manner.

**COOK/CHEF POSITIONS** This is a fantastic opportunity to be a part of our amazing kitchen team. Experience preferred but willing to train the right applicants. We have vacancies available at: - **STEAMER WHARF PUB LIMITED (PUB ON WHARF)**_ To manage the operation and organization of a section of the kitchen. Assisting chefs and producing stipulated...

**Company Overview**We are the world's leading vacation ownership and travel membership company, with a dynamic and growing portfolio of resort, travel club, and lifestyle travel brands. Our dedicated team helps us achieve our mission to put the world on vacation. Innovation and growth keep our work interesting and fun. Every day is a chance to learn...

About the Role:Company OverviewWe are a dynamic and growing international organisation that thrives on meaningful connections with our customers, community, and team members. Our mission is to share real fun with the world and make people smile.Salary and BenefitsWe offer a competitive hourly rate of $30-$32 gross per hour, with 30-50 hours guaranteed per...

Kingpin Queenstown is look for Kitchen Hands to join our kitchen team! You will be part of a tight-knit team in our kitchen and belong to a larger team in our Kingpin family!! We provide you with all the on-the-job training that you will require assist our Chefs in the kitchen. This is the perfect opportunity for someone who wants to start their career in...

Get AI-powered advice on this job and more exclusive features.About The Role | Te mahiWe are currently seeking a talented and passionate Sous Chef to join our dynamic kitchen team at Sudima Queenstown Five Mile.As a Sous Chef, you will be responsible for assisting the Head Chef in overseeing the day-to-day operations of the kitchen and ensuring the highest...

Get AI-powered advice on this job and more exclusive features.About The Role | Te mahiWe are currently seeking a talented and passionate Sous Chef to join our dynamic kitchen team at Sudima Queenstown Five Mile.As a Sous Chef, you will be responsible for assisting the Head Chef in overseeing the day-to-day operations of the kitchen and ensuring the highest...

The OpportunityWe're seeking a highly skilled and experienced cook to join our ski field operations team. As a key member of our culinary team, you will be responsible for preparing menu items and ski area cuisine, adhering to company recipes and Head Chef instructions.About YouTo be successful in this role, you will need:Previous experience in a commercial...

Kingpin Queenstown is look for our new Kitchen Hands, Cooks and Chefs to work in our kitchen! You will be part of a tight-knit team in our kitchen and belong to a larger team in our Kingpin family!! We provide you with all the on-the-job training that you will require to run the perfect service! **Who is Kingpin?** Kingpin is a premier entertainment...

**Who is Kingpin?** Kingpin is a premier entertainment destination where guests feel like royalty and our team feel like family. Kingpin is a part of The Entertainment & Education Group (TEEG) which is one of the world’s largest entertainment brands and includes our other brands Zone Bowling & Timezone. Across Australia & NZ we have more than 80 venues...

Are you a passionate, driven, and ready to take your culinary career to the next level? We're searching for a talented Chef de Partie to join our exceptional team at Rosewood Matakauri where sophistication, creativity, and excellence are at the heart of everything we do.What you will doThe kitchen is where the magic happens in our Luxury property - and you...

Company Overview:Sudima Hotels and Resorts is a leading hospitality company that operates under the guidance of Hind Management. Our goal is to provide exceptional customer experiences through our commitment to quality, service, and innovation. With a focus on creating a positive work environment, we strive to foster growth, development, and satisfaction...

About the Role:At Hind Management, we are committed to excellence in every aspect of our business. As a Sous Chef with our dynamic kitchen team at Sudima Queenstown Five Mile, you will play a key role in ensuring that we deliver exceptional culinary experiences for our guests.Responsibilities:Assist the Head Chef in overseeing menu planning and recipe...

Kinpinterviews. Job Title: Executive Chef Assistants/ Senior Sous Chef .Job description/Looking for a qualified Senior chef /Sous chefs ,who have the following qualitites: Qualifications And Experience The right applicant should hold an appropriate degree or diploma in Culinary Arts ,and must possess a minimum of 5 years working expirience as senior sous...

Join Our Culinary TeamRosewood Matakauri seeks an experienced Chef de Partie to contribute to our exceptional kitchen team. This is a fantastic opportunity for someone looking to advance their culinary career.The successful candidate will possess excellent leadership skills, be able to multitask efficiently, and maintain high standards of quality and...