Executive Chef Position

3 days ago


Queenstown, New Zealand Rosewood Hotel Group Full time
Job Description

We are searching for a talented Chef de Partie to join our exceptional team at Rosewood Matakauri.

Key Responsibilities
  • Menu Development: Collaborate with colleagues to prepare menus that showcase our culinary expertise.
  • Supply Chain Management: Ensure the adequacy of supplies at cooking stations to maintain high-quality dishes.
  • Team Leadership: Train, develop, and support junior chefs to enhance their skills and knowledge.
  • Ingredient Preparation: Prepare ingredients such as vegetables, spices, and other essentials.
  • Guidance and Input: Follow the guidance of head or sous chefs and provide input on new ways to present dishes.
  • Efficiency and Quality: Optimize the cooking process to ensure speed and quality.
  • Health and Hygiene Standards: Enforce strict health and hygiene standards in the kitchen.
Requirements
  • Experience: Minimum 2 years previous experience as a Chef de Partie in a similar standard establishment.
  • Culinary Qualifications: Relevant culinary or hospitality qualifications.
  • Cooking Skills: Excellent use of various cooking methods, ingredients, equipment, and processes.
  • Problem-Solving: Ability to think on your feet in response to guest requests and menu changes.
  • Time Management: Good time management and multitasking skills.
  • Health and Safety: Comprehensive understanding of Health & Safety requirements.


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