Culinary Artiste
5 days ago
We're searching for a talented Chef de Partie to join our exceptional team at Rosewood Matakauri. Our hotel embodies sophistication, creativity, and excellence in everything we do.
The ideal candidate will have a passion for culinary arts and be driven to take their career to the next level.
The role involves preparing menus in collaboration with colleagues, ensuring adequacy of supplies at cooking stations, training junior chefs, and enforcing strict health and hygiene standards.
Requirements- Minimum 2 years previous experience as a Chef de Partie in a similar standard establishment.
- Relevant culinary or hospitality qualifications.
- Excellent use of various cooking methods, ingredients, equipment, and processes.
We offer delicious staff lunches and access to our Staff Perks Programme with discounts and deals from suppliers and partners. We also provide opportunities for work-life balance with flexible scheduling.
Due to our private location, you'll need your own reliable transport. A valid working holiday visa or New Zealand work rights is required to apply.
