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Head Chef and Culinary Director

2 weeks ago

Queenstown, New Zealand Tfe Hotels Group Full time

**About Us**

Tfe Hotels Group is a unique, charismatic, and elegant hospitality brand that appeals to a sophisticated audience seeking an exciting and exclusive experience. Our properties are designed to provide an intimate and refined atmosphere, complemented by exceptional service and culinary innovation.

We are currently looking for a highly skilled Executive Chef to lead our kitchen team in Queenstown. As a hands-on leader, you will be responsible for managing the day-to-day operations of our kitchen and driving continued excellence in culinary innovation.

The successful candidate will have a proven track record in food and beverage management, with thorough knowledge of fresh produce, seasonal cooking, and innovative menu design. They will also possess strong financial acumen, including menu costing and execution, and labour costs.

A key aspect of this role is developing and leading a high-performing kitchen brigade, as well as maintaining a strong understanding of all areas of hospitality kitchen operations. The ideal candidate will have a commercially savvy approach, controlling costs through revenue and profit growth across food and beverage.

We offer a supportive team environment, global hotel discounts, travel and wellness benefits, and opportunities for learning and career progression. If you are a motivated and experienced Head Chef looking for a new challenge, we encourage you to apply.