Permanent Full Time Culinary Professional
3 days ago
About Us: At Compass Group New Zealand, we pride ourselves on delivering exceptional culinary experiences to clients across various industries. With a strong commitment to innovation and excellence, we strive to exceed expectations.
Job Overview: We are seeking an experienced Chef to join our team, focusing on managing the Production Kitchen and ensuring seamless operations. Key responsibilities include assisting the Executive Chef, leading and mentoring staff, and maintaining high standards of food safety and hygiene.
Key Responsibilities:
- Develop and implement strategies to improve kitchen efficiency and productivity.
- Train and monitor staff on proper work procedures, ensuring consistency and quality in culinary production.
- Maintain accurate records of inventory, supplies, and equipment, minimizing waste and optimizing resource utilization.
- Collaborate with colleagues to achieve common goals, fostering a positive and inclusive work environment.
Requirements:
- A minimum of 3 years' experience in a senior kitchen role, with a proven track record of leadership and teamwork.
- Excellent communication and interpersonal skills, with the ability to motivate and develop team members.
- Flexibility and adaptability, with a willingness to work in a fast-paced environment.
What We Offer:
- Opportunities for professional growth and development, including comprehensive training and career advancement.
- Competitive salary and benefits package, reflecting your value to our organization.
- Recognition and rewards for outstanding performance, celebrating your achievements and contributions.
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