Executive Chef

3 weeks ago


Auckland, Auckland, New Zealand LET'S WORK IN NZ LTD Full time

Senior Chef Opportunity


LET'S WORK IN NZ LTD is seeking an experienced Senior Chef to lead their kitchen operations in south Auckland. This is a great opportunity to work with a high-quality Indian cuisine and contribute to the success of the company.



Responsibilities

  • Supervise the production of dishes, including snacks and masalas, to ensure high-quality presentation and adherence to recipes.
  • Monitor stock levels and equipment maintenance to ensure a smooth kitchen operation.
  • Manage relevant kitchen sections, preparing a designated range of menu items according to recipes and within budget.


Requirements

  • Minimum 3 years' experience in a relevant culinary role.
  • Excellent understanding of food hygiene guidelines.
  • Excellent time management skills and ability to work efficiently in a fast-paced environment.


Key Responsibilities

  • Assist the Head Chef in creating menu items and recipes, developing the menu, and designing and analyzing recipes.
  • Estimate and determine ingredient requirements, then prepare orders.
  • Prepare, cook, and season food to meet high-quality standards.
  • Prepare base sauces for Indian dishes daily and check the quality of all base sauces.
  • Store raw and cooked food in appropriate containers and in temperature-controlled facilities.
  • Portion food and plate, garnish, and add sauces to food.
  • Work collaboratively as a strong team player in a tight-knit team.

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