Executive Culinary Director

7 days ago


Auckland, Auckland, New Zealand ANISHA FOODS LIMITED TRADING AS APNA ADDA Full time
Job Title: Executive Culinary Director
  • Develop and implement innovative menu plans to drive business growth and customer satisfaction.
  • Lead a team of chefs and kitchen staff to ensure exceptional food quality and presentation.
  • Maintain high standards of food safety, hygiene, and sustainability.
  • Collaborate with cross-functional teams to drive business objectives and customer needs.
  • Stay up-to-date with culinary trends, ingredients, and techniques to continuously improve menu offerings.

Responsibilities
  • Develop and manage kitchen budgets to ensure financial targets are met.
  • Implement effective menu engineering strategies to optimize menu profitability.
  • Foster a positive and inclusive team culture that promotes creativity and innovation.
  • Identify and mitigate potential risks to food safety and quality.
  • Participate in menu costing, pricing, and inventory management.


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