Executive Chef
3 weeks ago
Key Responsibilities:
As a key member of our culinary team at Sanjha Chullah Limited, the Executive Chef will be responsible for collaborating with the restaurant manager to develop new dishes and contribute to menu development.
Key responsibilities include:
- Preparing and cooking dishes according to our restaurant's menu
- Ensuring consistent presentation and quality of meals at all stages
- Storing and maintaining food
- Maintaining food safety records and ensuring compliance with health and safety regulations
- Working closely with other kitchen team members to maintain efficiency in the kitchen environment
- Minimizing food waste by actively seeking solutions to help us achieve our waste management goals
- Monitoring and managing inventory levels, including ordering supplies as needed
- Contributing to budgeting and estimating food and labor costs
- Demonstrating skills and mentoring junior kitchen staff, including providing guidance on food safety regulations and kitchen management best practices
- Raising concerns to the manager for any food preparation issues
Requirements:
To be successful in this role, you will need:
- A minimum of 3 years relevant cooking experience
- A good team player and excellent social skills
- Availability to work on weekends and during public holidays
If you are passionate about developing high-quality cuisine and are up to working in a fast-paced environment, we would love to hear from you.
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