Executive Culinary Specialist

2 weeks ago


Auckland, Auckland, New Zealand Circus Circus Café Full time

Culinary Leadership Opportunity at Circus Circus Cafe

We are seeking a talented and experienced Sous Chef to lead our kitchen operations and contribute to the success of our vibrant dining destination.

Key Responsibilities:

  • Assist the Head Chef in managing daily kitchen operations, including food preparation and cooking.
  • Collaborate on menu development, incorporating seasonal ingredients and innovative techniques.
  • Supervise and train kitchen staff, ensuring high standards of food quality and presentation.
  • Monitor food safety and sanitation practices in accordance with health regulations.
  • Manage inventory, ordering supplies, and controlling food costs.
  • Help maintain a clean and organized kitchen environment.
  • Step in for the Head Chef during their absence and maintain operational continuity.

Qualifications:

  • Previous experience as a Sous Chef or in a similar role in a high-volume kitchen.
  • Culinary degree or equivalent experience preferred.
  • Strong knowledge of cafe-style cooking and presentation styles.
  • Excellent leadership and communication skills.
  • Ability to work well under pressure and in a fast-paced environment.
  • Passion for food and commitment to culinary excellence.
  • Flexibility to work evenings, weekends, and holidays as needed.

What We Offer:

  • Competitive salary and benefits package.
  • Opportunities for professional growth and development.
  • A creative and collaborative work environment.
  • Employee discounts and perks.

How to Apply:

Send your resume and a cover letter detailing your experience and culinary philosophy to the hiring manager.



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