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Senior Food and Beverage Manager
2 weeks ago
Lombardi is a refreshing departure from a typical 'Hotel Restaurant'. This signature restaurant of Hotel St Moritz is popular with locals and hotel guests alike, offering a unique dining experience that showcases our commitment to excellence.
Our Team
We are seeking a skilled and passionate individual to lead our shift team. As a Senior Food and Beverage Manager, you will work closely with colleagues to deliver exceptional results, maintaining the highest quality standards in food & beverage service.
Key Responsibilities
Share your passion for food & beverage, exploring innovative ways to enhance every guest experience. Lead your shift team with elevated communication and exemplary outlook, free the full potential of others, and strive to achieve pioneering heights in luxury hospitality.
Requirements
A minimum of 2 years' experience in an upscale restaurant environment is required. An LCQ Certificate & wine knowledge would be advantageous. As a natural communicator, you will indulge in story-telling and curate memorable experiences for others. Your passion and creativity in designing and delivering meaningful moments will set you apart.
What We Offer
Daily staff meals provided, loyalty card entitling you to discounted Hotel stays, food and beverage rates, and Spa treatments worldwide. Ongoing reward and recognition incentives and awards are also available.