Master Chef and Kitchen Manager

2 days ago


Auckland, Auckland, New Zealand Compass Group New Zealand Full time

About Compass Group New Zealand:

We are a market leader in food and support services, dedicated to delivering outstanding experiences across various industries.

Our company is built on core values, including RESPECT, GROWTH, and TEAMWORK. We strive to create an inclusive environment where everyone can thrive.

As a dynamic team, we focus on turning ordinary acts into extraordinary moments for our clients.

Chef Job Details:

We are looking for an experienced Head Chef to oversee our kitchen operations in Auckland. This role involves managing daily activities, ensuring excellent food quality, presentation, and customer satisfaction.

Kitchen Management Responsibilities:

  • Menu planning, development, and implementation, considering special dietary and cultural requirements.
  • Stock purchasing and management, focusing on efficient supply chain arrangements.
  • Leadership and team management, fostering a positive and collaborative work environment.
  • Food preparation, cooking, and presentation, meeting high standards of quality and customer satisfaction.

Candidate Requirements:

  • A minimum of 4 years' experience in a senior culinary role, supported by relevant references.
  • Ability to work under pressure while maintaining a professional demeanor.
  • Proven leadership and mentoring skills.
  • Excellent communication, adaptability, and teamwork skills.

What We Offer:

  • Professional Development Opportunities: Access to online training, apprenticeships, and NZQA qualifications to enhance your skills.
  • Clear Career Pathways: We provide structured career paths to help you achieve your professional goals.
  • Recognition and Rewards: Celebrate your successes with our awards and bonus schemes.
  • Health and Safety Commitment: Our priority is to maintain a safe and healthy work environment, focusing on employee and customer well-being.


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