Kitchen Operations Manager
2 days ago
Role Overview
Mitre 10 (New Zealand) Limited is seeking an experienced and skilled Cafe Chef to join our team. The ideal candidate will have a strong background in managing busy kitchens, with excellent leadership and communication skills.
Responsibilities
- Manage kitchen operations to ensure high-quality food production and efficient service delivery.
- Liaise with colleagues and suppliers to maintain seamless inventory management and ordering processes.
- Collaborate with the Head Chef to develop and implement new menu ideas and improve existing offerings.
Requirements
- Minimum two years of experience as a senior chef or equivalent role.
- Demonstrated ability to work well under pressure and lead a team effectively.
- Familiarity with menu planning, costing, and waste control practices.
- Solid understanding of Food Costing Principles (FCP).
Benefits
- Part-time role with potential for growth into a full-time position.
- No late nights or split shifts.
- A positive working environment with opportunities for professional development.
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