Executive Chef and Kitchen Manager

6 days ago


Auckland, Auckland, New Zealand Four Seasons Health Care Limited Full time

We are looking for a dynamic Executive Chef and Kitchen Manager to join our team at Four Seasons Health Care Limited. This role is responsible for the day-to-day management of our catering operation in one of our care homes.

The successful candidate will have a proven track record of delivering high-quality food and excellent customer service. They will be responsible for leading a small kitchen team and developing their skills to ensure they can deliver a sector-leading service.

This is an exciting opportunity for outstanding chefs who want to take on a leadership role and make a difference in the lives of our residents. Reporting into the Home Manager, key responsibilities will include:

Key Responsibilities:

  • Managing the catering operation within the home, delivering a quality service and dining experience in line with health, safety & hygiene requirements.
  • Leading the catering team and managing performance.
  • Developing and implementing menus that cater to the diverse needs of our residents.
  • Liaising with suppliers to ensure efficient delivery of orders and maintaining stock levels.
  • Overseeing the Food Safety Management System, ensuring regular cleaning of kitchen areas, equipment and appliances.
  • Practicing safe systems of work and assessing risk to maintain a safe environment for residents, visitors and staff.
  • Conducting weekly stock takes and submitting budget reports.

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