Senior Kitchen Manager
1 day ago
About this role
We are seeking a skilled Sous Chef to join our team in a casual position based at our client site in Smales Farm, Monday – Friday.
This is a fantastic opportunity to work in a dynamic corporate kitchen, driving Health and Safety standards and preparing food offerings for our cafes and event catering.
Key Responsibilities
Drive health and safety standards in the commercial kitchen
Design, cost, and prepare food offerings for cafes and events
Maintain cleanliness and functionality of the commercial kitchen
Understand and complete reporting requirements for food hygiene compliance
Requirements and Qualifications
At least 5 years of hospitality industry experience, specifically in restaurant and catering
Minimum of 3 years' experience as a chef
Strong customer-focused approach, emphasizing exceptional service
Proactive and adaptable qualities, with a can-do attitude
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