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Head Kitchen Manager
1 week ago
This is an exciting opportunity to join the Sudima Hotels team as a Sous Chef. You will play a crucial role in supporting the Head Chef and driving the success of our culinary operations.
About Our CompanyHind Management operates on a sustainable business model that prioritizes the well-being of our people and the planet. We are committed to promoting diversity and inclusion in the workplace.
Key Duties- Prepare and present outstanding dishes in all outlets.
- Support junior chefs and kitchen assistants in their development.
- Monitor and control food and manning costs.
- A minimum of 2 years' relevant experience.
- Qualification such as Certificate in Cookery (Level 4) or NZQF diploma.
- Proven experience in conference and banqueting services.
