Chef Manager

Job Description:The Shires Ltd is seeking a highly skilled and experienced Head Chef to manage the day-to-day operations of our restaurant in Franklin.Key Responsibilities:Prepare, implement, and maintain high-quality menu offerings that cater to diverse customer tastes.Develop and manage kitchen staff, ensuring effective delegation and workflow...

At Goode Brothers NorthWest, we're a Kiwi-Italian gastropub that's redefining traditional Italian cuisine with a modern kiwi twist.As our new Head Chef, you'll be leading a dynamic kitchen team to create delicious, contemporary dishes that showcase the best of New Zealand and Italy.About the RoleWe're looking for an experienced and skilled Head Chef who can...

**Job Overview:**At Canadainternational.Gc - Jobboard, we are seeking a highly skilled and experienced Executive Chef to join our team. As an Executive Chef, you will be responsible for leading the culinary team in creating exceptional dining experiences.**Key Responsibilities:**Develop and implement new menu concepts and recipesLead a team of cooks and...

Company OverviewTangram is a leading hospitality company with a portfolio of luxury hotels and restaurants in the UK. Our mission is to provide exceptional dining experiences that exceed our guests' expectations.SalaryThe successful candidate will receive a competitive salary ranging from approximately $65,000 to $80,000 NZD per annum, depending on...

We are looking for a dynamic Executive Chef and Kitchen Manager to join our team at Four Seasons Health Care Limited. This role is responsible for the day-to-day management of our catering operation in one of our care homes.The successful candidate will have a proven track record of delivering high-quality food and excellent customer service. They will be...

Is a modern restaurant that offers their clientele fine dining quality food and service in a relaxed, fun and sun soaked location on Auckland's Viaduct.Our client is looking for a talented Senior Pastry Chef to join their award-winning restaurant.The Role:Will see the successful candidate be responsible for managing their pastry section, implementing new...

Company OverviewKOL, part of the MJMK group, is a renowned restaurant that showcases the finest expressions of British ingredients. We champion wild food and seasonality to create dishes that reflect the vibrant flavours of Mexican cooking. The kitchen team is headed up by Chef Patron Santiago Lastra, who was awarded a Michelin star in 2022. This achievement...

Company OverviewSummerset Holdings is a leading provider of residential services, dedicated to delivering exceptional care and support to our residents. We're passionate about creating a warm and welcoming environment, where our residents feel valued and respected.Job DescriptionThis casual role involves working on an 'if and when required' basis, preparing...

Are you a passionate Gourmet Chef looking for a new challenge? As an Executive Sous Chef, you will have the opportunity to lead a team of talented chefs and contribute to creating innovative and delicious dishes for our guests. Your responsibility will include planning menus, accurately estimating food and labor costs, and managing supply orders to ensure...

The Postman's Leg is the ultimate local haunt in Glenfield, where you can spend a leisurely afternoon on our expansive outdoor lawn or find a cozy nook to unwind after a night out.We are seeking a highly skilled and experienced Head Chef to lead our kitchen team.As a seasoned culinary professional, you will be well-versed in managing a busy kitchen...

The Postman's Leg is the real local's local of Glenfield, where you can while away a sunny afternoon on the epic outdoor lawn, or find a cosy corner to park up for a night out.The Postman's Leg is on the hunt for a keen full-time Head Chef who knows how to lead a top-notch kitchen.You'll have an impressive wealth of culinary experience, and you're no...

About the Role:Cater Plus is seeking a passionate, adaptable, and flexible Chef Manager to join our team. This role promises variety and challenge as you work across various in-house kitchens and cafés in Auckland to cover chef managers when on leave and training days.To be successful, you will need to thrive in a fast-paced and dynamic environment while...

R&D Sous ChefAt KOL, part of the MJMK group, we source and celebrate the finest expressions of British ingredients, championing wild food and seasonality to create dishes that reflect the bright, fresh flavours of Mexican cooking.The kitchen team is headed up by Chef Patron Santiago Lastra and was awarded a Michelin star in 2022, followed by being named 23rd...

About TangramTangram is a dynamic hospitality company based in the UK, with a portfolio of high-end hotels and restaurants. Our team of experienced chefs and restaurateurs are passionate about delivering exceptional dining experiences.Job SummaryWe are seeking a Senior Sous Chef to join our culinary team in the UK. As a key member of our kitchen brigade, you...

About UsHind Management is a leading hospitality company that prides itself on providing exceptional guest experiences. Our team of dedicated professionals works tirelessly to ensure that every moment spent at our hotels, restaurants, and spas is nothing short of unforgettable.We are committed to fostering a culture that values creativity, innovation, and...

The RoleWe are looking for an experienced R&D Sous Chef to join our team at KOL. As a key member of the kitchen team, you will support the Head Chef in managing all aspects of the kitchen, with a primary focus on menu development and the Chef's Table. Your responsibilities will include developing new dishes and concepts, sourcing high-quality ingredients,...

Company Description:You can help bring our villages to life At Summerset, from the moment we start developing a village, to when our residents call it home, it's the passion and dedication of our people that brings our villages to life.We are one team united by being part of something bigger – to bring the best of life to our residents.The way we work is...

Join to apply for the Commis Chef role at Mövenpick Hotels & Resorts.Company DescriptionLocated in the heart of the CBD, Mövenpick Hotel Auckland is a stunning 207-room Hotel which offers an exceptional location, an exciting Food & Beverage concept and 8 meeting facilities. BODA Restaurant reflects a deep connection to Aotearoa produce blended with vibrant...

About The Role - Te mahiThis is an exciting opportunity to become part of the ever-growing Sudima Hotels group.This hands-on role as Sous Chef supports our Head Chef, oversees and manages the kitchen team in a way that is aligned with our Company Values.Bring your experience and creativity to ensure success in menu planning, stock ordering, cooking, and team...

Culinary Leadership RoleWe are seeking a highly skilled and experienced Senior Chef de Cuisine to lead our culinary team. As a key member of our management team, you will be responsible for developing and implementing menus that showcase seasonal ingredients and creative flair.Main ResponsibilitiesDevelop and implement menus that meet the highest standards...