Head Chef

Here at the Skylark we are on the lookout for a creative Head Chef to lead our kitchen team What you get from us: At Marston's we're one big family. We put our people first, which is why we offer real benefits, including: A performance related bonus 20% off at all our pubs, restaurants, and hotels A reliable hours contract, to give you the security you...

**About the Role:**We are seeking an experienced Sous Chef to join our team at Victoria University of Wellington. The successful candidate will have previous experience cooking in a similar environment and a NZQA Level 4 Certificate in Cookery or equivalent.Key Responsibilities:Preparing, cooking, and serving high-quality food for customers, residents, or...

Chillin' on Oriental Parade, Coene's is all about soaking in the awesome harbour views and serving up seriously tasty food & drink that's sure to impress your friends, family, and dates.Coene's is looking for our next superstar - a keen Sous Chef who's no stranger to working in a busy, thriving kitchen alongside a close-knit team of professionals, where...

Marston's: Where People Make Pubs">We're on the lookout for a talented Head Chef to lead our kitchen team at The Skylark. As a creative and ambitious individual, you'll have experience in a similar Kitchen Manager/Head Chef role or be ready to step up from a Second Chef/Sous Chef position.Your Key Responsibilities">You'll oversee the day-to-day operations of...

Job DescriptionWe are seeking a highly motivated and experienced Sous Chef who can work effectively in a fast-paced environment. The ideal candidate will be responsible for assisting the Head Chef with menu development, training other team members, and maintaining a clean and organized kitchen.

Compass Group New Zealand: A Leader in Food and Support ServicesWe are a leading food and support services provider across multiple industries in New Zealand.About the Role:This Permanent Full Time position is rostered during the education term and requires a Sous Chef to prepare, cook, and serve high-quality food for customers, residents, or clients. Key...

Sous Chef - Victoria University of WellingtonInnovative Culinary Environment: Be part of a team that values creativity and innovation in culinary arts.Career Advancement: Access to comprehensive training and development programs to help you advance your career.Supportive Community: Work in a collaborative and supportive environment that values your...

About Tangram: Situated in a lively neighborhood, Tangram provides a warm and welcoming ambiance for a satisfying meal. Our diverse menu caters to various tastes, featuring mouthwatering steaks, savory bar snacks, and scrumptious pizzas.Job Opportunity: We are seeking a seasoned Head of Culinary Operations with a keen eye for innovation and a passion for...

Sous Chef - Victoria University of WellingtonInnovative Culinary Environment: Be part of a team that values creativity and innovation in culinary arts.Career Advancement: Access to comprehensive training and development programs to help you advance your career.Supportive Community: Work in a collaborative and supportive environment that values your...

Job Title: Head of Kitchen ServicesAbout Abroad WorkWe are a leading provider of temporary staffing solutions for the hospitality industry. Our mission is to connect skilled professionals with exciting job opportunities abroad.Job DescriptionJob SummaryWe are seeking an experienced Resort Manager to lead our kitchen services team. The successful candidate...

Kitchen Team Success">As a Head Chef at Marston's, you'll be part of a dynamic kitchen team focused on delivering exceptional dining experiences for our guests. With a strong passion for food quality and presentation, you'll inspire your team to achieve high standards and maintain clear communication throughout the kitchen.Key Skills and...

Chefs Needed ASAP New Zealand WideCooks, Cooking Area Hands, Front of Home and Housekeepers required New Zealand Wide.Start today and travel to local locations on us.Available Positions:Southern Island, NZ: FOH/Housekeeper to start ASAP for a 2-3 month contract.Northern Region, NZ: House Cleaner, F&B Assistant to start ASAP for a continuous agreement,...

Key Responsibilities:Ensure the efficient running of the kitchen during each shift.Collaborate with the Head Chef to train and develop other team members.Contribute to the creation of new menu items.Maintain a clean and hygienic kitchen environment.

Resort Manager vacancy in Wellington New ZealandChefs needed ASAPNorth Island New Zealand - Waikato Area: Cook de Partie beginning ASAP for a 3-12-week contract, generating high quality Club food for around 100-150 covers.Taranaki Area: Buffet Chef to start ASAP for a 2-week agreement, creating good quality Club food for around 80-90+ covers.Wellington Area:...

Chefs Needed ASAP New Zealand WideCooks, Cooking Area Hands, Front of Home and Housekeepers required New Zealand Wide.Start today and travel to local locations on us.Available Positions:Southern Island, NZ: FOH/Housekeeper to start ASAP for a 2-3 month contract.Northern Region, NZ: House Cleaner, F&B Assistant to start ASAP for a continuous agreement,...

**Culinary Team Member Wanted:**We are looking for an experienced Sous Chef to join our team at Victoria University of Wellington. The ideal candidate will have a passion for delivering exceptional customer service and a proven track record of working in a fast-paced kitchen environment.Key Responsibilities:Preparing, cooking, and serving high-quality food...

**Company Overview**The White Swan Hotel is a 13 room boutique hotel located in Greytown, an hour's drive north of Wellington. Our hotel offers a unique blend of luxury and comfort, with an onsite restaurant and gastro pub serving over 200 guests.**Job Description**Be part of our vibrant experience team, providing exceptional hospitality to our guests.Work...

**About The Role**We are seeking a talented individual to join our experience team as a Duty Manager and Team Lead. As a key member of our team, you will be responsible for providing exceptional hospitality to our guests, working closely with our Hospitality Manager and Experience Team to ensure smooth service, and supporting our Head Chef and Sous Chefs in...

**Job Description:**We are seeking an experienced Sous Chef to join our team at Victoria University of Wellington. As a key member of our culinary team, you will be responsible for preparing, cooking, and serving high-quality food for customers, residents, or clients.Responsibilities:Supervise the kitchen when the head chef is absent.Prepare, cook, and...

About the JobThis is an opportunity to lead the daily production of various pastry creations as a Pastry Chef de Partie.Key responsibilities include:Streamlining the cooking process to optimize speed and qualityMaintaining immaculate kitchen conditionsEnsuring prompt food deliveryCultivating continuous professional improvementAbout YouThe ideal candidate...