Sous Chef

Sous Chef - Victoria University of WellingtonInnovative Culinary Environment: Be part of a team that values creativity and innovation in culinary arts.Career Advancement: Access to comprehensive training and development programs to help you advance your career.Supportive Community: Work in a collaborative and supportive environment that values your...

**Job Description**Voyage with Adam Simmonds is looking for an experienced Demi-Chef de Partie to join our team in a Fine Dining restaurant. As a key member of the kitchen team, you will be responsible for assisting the Sous Chef and other team members in preparing ingredients for dishes, supporting the kitchen team during service, and maintaining a clean...

Marston's: Where People Make Pubs">We're on the lookout for a talented Head Chef to lead our kitchen team at The Skylark. As a creative and ambitious individual, you'll have experience in a similar Kitchen Manager/Head Chef role or be ready to step up from a Second Chef/Sous Chef position.Your Key Responsibilities">You'll oversee the day-to-day operations of...

**About the Role:**We are seeking an experienced Sous Chef to join our team at Victoria University of Wellington. The successful candidate will have previous experience cooking in a similar environment and a NZQA Level 4 Certificate in Cookery or equivalent.Key Responsibilities:Preparing, cooking, and serving high-quality food for customers, residents, or...

Here at the Skylark we are on the lookout for a creative Head Chef to lead our kitchen team What you get from us: At Marston's we're one big family. We put our people first, which is why we offer real benefits, including: A performance related bonus 20% off at all our pubs, restaurants, and hotels A reliable hours contract, to give you the security you...

Overview We're on the lookout for a Line Chef to join our team It's time to turn up the heat Turn your hand to new skills or showcase existing ones. In our kitchens you'll be part of a team that is obsessed with creating great experiences for our guests. Our kitchen is where it's at: With your proactive and positive mindset, you'll be right at home in our...

Compass Group New Zealand: A Leader in Food and Support ServicesWe are a leading food and support services provider across multiple industries in New Zealand.About the Role:This Permanent Full Time position is rostered during the education term and requires a Sous Chef to prepare, cook, and serve high-quality food for customers, residents, or clients. Key...

**Responsibilities and Requirements**We are seeking a highly skilled and motivated Demi-Chef de Partie to join our kitchen team. The successful candidate will have:A minimum of 2 years of experience in a professional kitchen, preferably in a Michelin-starred establishmentExcellent knife skills and attention to detailA good understanding of kitchen operations...

Chefs Needed ASAP New Zealand WideCooks, Cooking Area Hands, Front of Home and Housekeepers required New Zealand Wide.Start today and travel to local locations on us.Available Positions:Southern Island, NZ: FOH/Housekeeper to start ASAP for a 2-3 month contract.Northern Region, NZ: House Cleaner, F&B Assistant to start ASAP for a continuous agreement,...

**Culinary Team Member Wanted:**We are looking for an experienced Sous Chef to join our team at Victoria University of Wellington. The ideal candidate will have a passion for delivering exceptional customer service and a proven track record of working in a fast-paced kitchen environment.Key Responsibilities:Preparing, cooking, and serving high-quality food...

Career Opportunities with Compass Group New ZealandWe offer exciting career opportunities for talented individuals who share our passion for delivering exceptional food and service experiences. As a Sous Chef with Compass Group New Zealand, you will be part of a dynamic team that values creativity, innovation, and customer...

Kitchen Management with Compass Group New ZealandWe are seeking an experienced Sous Chef to join our dynamic team. As a key member of our kitchen management team, you will be responsible for overseeing daily kitchen operations, managing inventory, and ensuring exceptional customer satisfaction.Responsibilities:Supervise the preparation and presentation of...

**Company Overview**The White Swan Hotel is a 13 room boutique hotel located in Greytown, an hour's drive north of Wellington. Our hotel offers a unique blend of luxury and comfort, with an onsite restaurant and gastro pub serving over 200 guests.**Job Description**Be part of our vibrant experience team, providing exceptional hospitality to our guests.Work...

**About The Role**We are seeking a talented individual to join our experience team as a Duty Manager and Team Lead. As a key member of our team, you will be responsible for providing exceptional hospitality to our guests, working closely with our Hospitality Manager and Experience Team to ensure smooth service, and supporting our Head Chef and Sous Chefs in...

**Job Description:**We are seeking an experienced Sous Chef to join our team at Victoria University of Wellington. As a key member of our culinary team, you will be responsible for preparing, cooking, and serving high-quality food for customers, residents, or clients.Responsibilities:Supervise the kitchen when the head chef is absent.Prepare, cook, and...

Culinary Excellence with Compass Group New ZealandAs a respected leader in the food and support services industry, we offer exciting opportunities for talented individuals to join our team. This Permanent Full Time role involves working as a Sous Chef, overseeing kitchen operations, preparing meals, and ensuring exceptional customer satisfaction.Main...

The White Swan Hotel - Hospo Hero + Duty ManagerThe White Swan HotelListed 2 days agoListing DescriptionLocationJob type: Full timeDuration: PermanentDescriptionHOSPO HERO | VIBE CREATOR | DUTY MANAGERBe part of our VIBRANT experience team at The White Swan Hotel.What we offer:Fun atmosphere and an awesome team50% staff discount on food and drinksTraining...