Head of Kitchen Services
6 days ago
We are a leading provider of temporary staffing solutions for the hospitality industry. Our mission is to connect skilled professionals with exciting job opportunities abroad.
Job DescriptionJob SummaryWe are seeking an experienced Resort Manager to lead our kitchen services team. The successful candidate will be responsible for overseeing the preparation and serving of high-quality food and beverages to our guests.
Main Responsibilities- Supervise a team of chefs and kitchen staff to ensure seamless food and beverage delivery.
- Maintain accurate records of inventory and supplies, minimizing waste and optimizing resource allocation.
- Collaborate with other departments to develop innovative menu ideas and promotions.
- Conduct regular quality control checks to ensure consistency and excellence in our culinary offerings.
- Bachelor's degree in Culinary Arts or related field.
- Minimum 5 years' experience in a similar role, preferably in a resort or hotel setting.
- Proven track record of managing a high-performing team.
- Excellent communication and interpersonal skills.
We offer a comprehensive salary package, including benefits such as health insurance, paid time off, and opportunities for career advancement.
If you are a motivated and experienced leader with a passion for delivering exceptional culinary experiences, please apply now.
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