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Food Technologist Manager
1 week ago
Benefits:Basic Salary up to $80005 days work week (9am - 6pm)MNCCareer progressionJob Scope:Proven track record on product innovation and commercialization with an in-depth knowledge from conceptualization in the lab to technology transfer in the production scaleAble to conceptualize new innovative products based on industry trends and customer needs (e.g.
gluten-free, reduced-sugar, plant-protein concepts)Extensive experience in food project initiation, planning, control & managementHigh proficiency in leading various innovation projects across different facets of food technology and nutrition – dairy, confectionery, bakery, and culinaryExtensive hands-on experiences with fundamental knowledge in ingredient applications (e.g.
flour, oils and fats, proteins)Strong business acumen; able to make sound judgments and create business strategiesLeadership qualities or supervision of researchersAble to make sound technical decisions from scientific basis and be persuasivePlease submit your updated resume by using the APPLY NOW BUTTON.
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