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Cook

1 month ago


Nelson, New Zealand Kootenay Career Development Society Full time

Want to prepare delicious meals using some of the best organic ingredients? This is your opportunity to join our Food Services Team The ideal candidate would have some experience both as a Prep Cook and a Hotside Cook. This position is for 40 hours a week, weekend and weekday availability required.

SKILLS + QUALIFICATIONS:

Minimum 2 years' experience in all aspects of high-volume food production

Journeyperson designation an asset

Strong knife skills and experience with commercial food production equipment

Ability to produce a diverse menu from all cultures and dietary restrictions

Employ skills of the "Garde a manger" in all aspects of preparation

Excellent interpersonal skills and cooperative, respectful communication skills

Ability to perform well under production deadlines

Impeccable attendance & punctuality; ability to clock-in/out accurately

Must be Food Safe Level 1 certified

Passion for cooking

DUTIES + RESPONSIBILITIES:

Execute the menu plan prepared by the Manager for all hot programs, including roast chickens, frozen entrees, and frozen soups

Prepare cooked components for other programs (e.g. protein for salads, wraps, burritos)

Responsible for ensuring consistent high quality of food preparation and service

Safely and proficiently use all commercial food production equipment

Participate in generating order lists for ingredients, and prep lists for prep cooks in cooperation with the Hot Side Lead

Ensure sanitary practices for food handling, general cleanliness, and maintenance of kitchen and service areas

Ensure compliance with operational standards, co-op policies, and provincial health regulations

Direct and instruct prep staff as needed

Always maintain professional conduct including kitchen cleanliness, proper uniforms, and appearance standards

Respond to customer complaints, taking appropriate actions to remedy the situation or engage supervisor for assistance as needed

Co-ordinate use of hot production equipment with other kitchen programs

Participate in recipe development as needed

Other duties and fill-in as required

This position is for 40 hours per week. Weekend and weekday availability required.

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