Thai Chefs

We are looking for two Thai Chefs to join our team. Requirements: Minimum of 3 years of related work experience OR A minimum of NZ Register Level 4 qualification, which may substitute for experience (overseas qualifications must be comparable to the standard of the New Zealand qualification) OR The National Skill Standard Testing Level 1 (Thai Cook or Thai Chef) from Thailand AND Knowledge of Thai food ingredients  Job Descriptions Create and prepare high-quality meals and dishes Plan menus while managing budget and meal costs Ensure food budget is adhered to and minimize waste Inspect all ingredients for quality assurance Maintain the highest standards of food quality and taste Manage inventory and place orders for supplies Ensure all kitchen equipment is well-maintained Prepare and cook food according to the menu Demonstrate Thai cooking techniques and advise on procedures Prepare ingredients, including vegetables and sauces Portion food and arrange it on plates Store food in temperature-controlled environments Prepare meals to accommodate special dietary needs Maintain cleanliness of kitchen facilities and dishes, ensuring compliance with health regulations Supervise and train kitchen staff as needed Other detail This is a full-time and permanent position Wage payment is $29.66 per hour , and you will be paid weekly Holiday pay and sick leave will be paid according to the law You will be working at 51 Commercial Street, Takaka We are open from Tuesday to Sunday, Lunch 11.30 am – 2.30 pm, Dinner 5.00 pm –8.30 pm You will work according to a roaster 5 - 6 days each week with a guarantee of 30 hours (a maximum of 48 hours). Please note that applicants for this position should have NZ citizenship/residency or a valid  NZ work visa.
If you would like to join our team, please submit your information via jobsapce. If you have any questions, please contact us via  or call ******** .
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