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Restaurant Manager

5 months ago

Auckland City, New Zealand ACE MARINER LIMITED TA Fresh Bite Full time

Job duties:
Being responsible for the management and operation of restaurant business.
- Indoor and outdoor eating area management, customer service management and quality maintenance, customer complaints handling and response, and public relation management.
- Bookkeeping for the business (working hours of staff, petty cash, bonus decisions if applicable).
- Assisting in the execution of the strategic plan including forecasting, budget management, profit and loss accountability, cost control and inventories.
- Monitoring the performance of waitress and waiters.
- Supervision duties include delegating responsibilities, scheduling, coaching, correcting, and evaluating the staff.
- Recruiting, interviewing, training and mentoring the staff.
restaurant supplies order/purchases and stock management.
- Decisions on discounts offered to particular clients and special promotion price setting up.
- Kitchen management, in conjunction with the head chef.
- Menu planning and updating from time to time, and this needs to be done in conjunction with the head chef.
- Special catering service price negotiation, organisation and coordination.
- Continue to enhance the guest service experience by creative initiatives.
- Maintain and demonstrate strong knowledge of food and beverage trends, within the hospitality industry
- Marketing strategies and advertisements
- Health, safety and hygiene management to ensure high standards to be maintained to meet the requirements of the relevant regulations.
- Any other tasks not listed in this document, which conform to the spirit of the Employee’s Employment Agreement.

**Other Details**:

- Requirements: relevant tertiary qualification in business or related area