Restaurant Manager
2 weeks ago
Chill & Grill is a premier dining destination known for its exceptional food, welcoming atmosphere, and outstanding customer service. We pride ourselves on delivering memorable dining experiences to our guests by combining fresh, locally sourced ingredients with impeccable service.
We are looking for an experienced and passionate Restaurant Manager to join our team and help us maintain our high standards while driving operational excellence.
Role - Full Time (Min 30hrs/week)
Pay Range - $32 - $35
**Key Responsibilities**:
- Oversee daily restaurant operations, including food and beverage service, staffing, and customer satisfaction.
- Ensure compliance with health, safety, and hygiene regulations.
- Monitor and manage inventory levels to ensure sufficient stock of food, beverages, and other supplies.
- Recruit, train, and supervise restaurant staff, ensuring they adhere to company policies and deliver exceptional service.
- Plan and manage budgets, control costs, and maximize profitability.
- Menu Planning and Menu improvement is something you will be responsible for in consultation with the chefs.
- Monitor sales performance and implement strategies to boost revenue.
- Prepare financial reports, analyze performance metrics, and identify areas for improvement.
- Work closely with chefs and kitchen staff to develop and update menu offerings based on customer preferences and seasonal availability.
- Ensure food quality meets the restaurant’s high standards.
- Collaborate with the marketing team to plan and execute promotional campaigns to attract customers and enhance the restaurant’s reputation.
Qualifications and Experience:
- Diploma at Level 5 in hospitality management, business administration, or a related field **OR** A Bachelors in any Discipline
- 1 year of New Zealand work experience in the Hospitality Industry will be an advantage
- Minimum of 3 years’ experience in a restaurant or hospitality management or customer service role may be considered as a substitute to a formal qualification.
- Experience in managing diverse teams and driving operational efficiency is again an advantage to this role
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