Restaurant Manager

5 months ago


New Zealand YAKI KOREAN KITCHEN LIMITED Full time

**This job is required to perform: (specific duty tasks)**
- Responsible for staff roaster
- Manage Restaurant operations
- Maintain exceptional levels of customer service
- Recruit, manage, train and develop the Restaurant team
- Manage guest queries in a timely and efficient manner
- Develop menus with Food and Beverage team
- Set departmental targets and objectives, work schedules, budgets, and policies and procedures
- Evaluate guest satisfaction levels with a focus on continuous improvement
- Be environmentally aware
- Assist other departments wherever necessary are maintain good working relationships
- Relevant NZ Qualification
- Good communication skill, time management, and high standard personal hygiene

Minimum work hours per week is 30 hours

Location is 1087 Hinemoa Street, Rotorua


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