Restaurant Manager

7 months ago


New Zealand Rung-Aroon Holding Limited Full time

For over 20 years, Nickies has served delightful dinners with a unique combination of flavours and spices carefully prepared by an amazing team. We are proud of our team, we are looking for two Thai restaurant managers to join our team.

**In order to keep our standards, the restaurant manager must meet to requirements below.**
- At least 3 years of the related work experience
- At least a related NZ Register Diploma Level 5 qualification may substitute for the experience (overseas qualifications must be comparable to the standard of the New Zealand qualification)
- Knowledge of Thai food ingredients as we take food allergies seriously
- Planning menus in consultation with chefs
- Planning and organising special functions
- Coordinating daily front-of-the-house and back-of-the-house restaurant operations
- Arranging the purchasing and pricing of goods according to budget
- Maintaining records of stock levels and financial transactions
- Controlling operational costs and identifying measures to cut waste
- Estimating future needs for goods, kitchen utensils and cleaning products
- Regularly reviewing product quality and researching new suppliers
- Ensuring dining facilities comply with health regulations and are clean, functional and of suitable appearance
- Delivering superior service and maximising customer satisfaction with meals and service
- Responding efficiently and accurately to customer complaints
- Selecting, training and supervising waiting and kitchen staff
- Organising and supervising shifts for waiting and kitchen staff
- Promoting the restaurant in the local community
- Implementing policies and protocols that will maintain future restaurant operations
- May take reservations, greet guests and take orders

**Other detail**
- This is a full-time and permanent position
- Wage payment is $29.66 per hour, and you will be paid weekly
- Holiday pay and sick leave will be paid according to the law
- You will be working at 34 Broadway, Newmarket, Auckland
- We are open from Monday to Friday Lunch: 12 pm to 2.30 pm and Dinner: 5 pm 10.30 pm, Saturday to Sunday Dinner: 5 pm to 10.30 pm
- You will work for 30 hours (a maximum of 48 hours) according to a roaster 5 - 6 days each week

Please note that applicants for this position should have NZ citizenship/residency or a valid NZ work visa.


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